18/09/2023
4P's Restaurants in Vietnam is a restaurant that demonstrates various approaches toward sustainable challenges.
The restaurant leaves minimal environmental impacts with a sustainable approach of using recycled materials. For example, recycled plastic for benches and cabinets, Glass Bottles on the floor finishing as a pattern, Recycled bricks for walls, Recycled steel for handrails, Durable recycled wood from timber boats for doors, and tables, and Recycled concrete blocks.
Credit to: https://www.archdaily.com/1003155/eco-cycle-pavilion-4ps-restaurants-takashi-nish*tani-architects?ad_medium=gallery
