Summit County Master Gardeners

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Summit County Master Gardeners Cultivating people, plants and communities.

10/24/2026
10/23/2026

Pumpkins and other winter squashes are gloriously large fruits and are therefore excellent subjects for easy botanical observation. Carving a Jack-O-Lantern or cutting up a squash for a recipe becomes an instructive dissection when you know what to look for. We walk through the necessary information...

10/23/2026

Like our gardens, as the days get shorter in the fall (yes, it’s happening already!) we are ready to take a rest. However, there are a few more things to do before we can tuck ourselves in to some cozy spot for the winter. Cleaning up your lawn and garden is on that list. This year and into the future, we might re-think whether we want to clean up those areas as thoroughly as we used to. We are learning more and more that those fallen leaves and dead plant stems serve as sources of nourishment and shelter for pollinators and wildlife who overwinter in our yards.

It doesn’t take an entire yard full of leaves to help out the pollinators. Maybe there is an out-of-the way spot in your yard that can contain leaves, or garden beds that could benefit from a layer of leaves as a winter mulch. See https://www.xerces.org/blog/leave-the-leaves . Like many things we can do to help pollinators, there is not an “all or nothing” choice here. We can start with small steps; the process of changing any habit often starts that way.

(https://extension.illinois.edu/blogs/good-growing/2021-10-22-fall-garden-clean-pollinators-and-other-wildlife-mind) tells us that many insects in some form (egg, larva, pupa, adult) look for protected places to spend the winter. Leaves, bundles of stems, or dead plant material from perennials left in place can provide this protection. In addition, some of those insects will provide food for birds and their babies in the spring. Seed heads from sedums, coneflowers, and black-eyed Susans can serve as a source of food for some birds like finches. Sometimes, bumblebee queens will find a safe place to spend the winter among the leaves on the ground or underground. The Xerces Society provides good information on the nests that different kinds of bees use and how we can provide materials for them: https://www.xerces.org/pollinator-conservation/nesting-resources. The hollow stems of dead plants can also serve as nesting sites for some bees—leave 8 to 24 inches of stems on the plants instead of cutting them back to the ground. Moreover, perennial flower stems and grasses left standing can serve as places of visual interest in the winter landscape. Iowa State Extension gives similar advice: https://hortnews.extension.iastate.edu/fall-garden-clean.

Another benefit to leaving some parts of perennial plants in garden beds is that by next spring, the amount of plant material will be reduced, resulting in less to compost or get rid of in other ways. In the spring, wait until the night temperature is in the 50’s before the remaining debris is cleaned out.

A word of advice—clean up any plant material that may have been diseased or harbored pests in the growing season. Clean up now will help keep this from occurring next spring again. If you have a “hot” compost pile, you can put these kinds of materials in that pile. Otherwise, dispose of the material in the trash (if allowed locally) or it take to a public composting site where the pile will probably be hot enough to kill the disease or pests.

As gardeners, perhaps our “new normal” is finding a balance between sustainability and beauty. Sustainability can be defined as “meeting the needs of the present without compromising the ability of future generations to meet their own needs” (United Nations, 1987). Our standards of beauty for the garden may change to include seeing them as nurturing the future all year long.

10/20/2026

Fall Favorite: I love Pineapple sage (Salvia elegans) because it seems to laugh in the face of autumn decline. It’s a late fall blooming annual that pushes out brilliant color all the way up to hard frost. Throughout the final months of my garden season, red spires of nectar filled trumpets sway under the weight of bumble bees, butterflies and the late season hummingbirds they tempt to linger on sunny autumn days.
This wonderful herb took the name pineapple sage for the fruity scent of its leaves and flowers, and it quickly became a garden favorite when post-civil-war hothouse horticulture helped its introduction into American gardens. In its native homelands of Mexico and Guatemala, pineapple sage grows as a perennial sub-shrub. For those of us that don’t live in tropical climates. it seldom reaches the heights it would in its native environment. It grows in zones 8-11, but even in these colder climates, it is still important to give plants lots of space since they can reach heights of 3-5’.
In my garden, pineapple sage is either blooming in containers that will migrate to a basement window for winter or set in the ground as an annual planted among perennials and grasses. Treated as a fragrant container plant, I like to move pineapple sage alongside path-edges and doorways where we brush against it and enjoy unexpected doses of aromatherapy.
It’s a short-day flowering plant that will not bloom if exposed to night lighting, but they will often continue to bloom if you overwinter them as a potted plant in a sunny window or greenhouse until they are returned to the garden again in spring.
Whether grown outdoors in your fall garden, or overwintered in a pot, pineapple sage prefers to grow in full sun with moist, well-drained soil. Plants benefit by being pinched early in the season, and my home benefits from the flowers I cut to include in late fall bouquets. Due to their herbaceous nature, deer don’t tend to like them as much as my friends and family! The ruby trumpets of pineapple sage are among my favorite edible flowers. And they offer an elegant pineapple essence when infused into herbal tea, floral syrup, or simply used as a fun edible accompaniment to a salad. I also like to add the flowers to garden party cocktails that offer us the opportunity to toast to the seasons end with the beauty, and flavor of pineapple sage!

10/20/2026
10/20/2026
10/19/2026

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440 Vernon Odem Boulevard
Akron, OH
44307

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