11/02/2026
I’m sharing this to educate, not to pile on another small business. As someone who works behind the scenes in restaurants, I’ve seen how serious sanitation and pest problems can become.
Pay attention when you walk into a restaurant. Mildew smells or other persistent, unpleasant odors that aren’t related to food preparation deserve attention. One isolated housekeeping issue doesn’t tell the whole story, but multiple signs of neglect in customer areas should make you pause and reconsider eating there. They raise questions about what’s happening beyond the dining room, even though they don’t prove what the kitchen looks like.
Restaurant owners: pest control takes more than someone showing up, spraying, and collecting a check. It takes inspection, identifying where pests are breeding and entering, honest conversations about sanitation, and follow-through. Your pest professional should explain what they’re finding, what they’re doing, and what needs your attention.
At Tiger Town Pest Solutions, I take that responsibility personally. I couldn’t feel comfortable collecting your money while ignoring a pest problem that would keep me from eating in your restaurant. If something needs to change, I’ll tell you—and work with you to address it.
If you own a restaurant or know someone who does, don’t wait for a serious problem or a bad inspection to get help. Protect your customers, your employees, and the reputation you’ve worked hard to build.
🐯 Tiger Town Pest Solutions
📞 901-430-0055
🌐 tigertownpest.com
A Collierville restaurant owner is speaking out after health inspectors discovered live cockroaches crawling among food items, forcing the restaurant to close