We incorporate the ideas of pioneer chefs, operators, architects, and designers into our documents while ensuring every particular is fully detailed. The dedication and time we spend on accuracy ensures not only efficient pricing exercises on the commencement of the project, but with the goal during the construction and procurement phase that these efforts force change orders to be kept to a minim
um, or even eliminated, all while identified project timelines and budgets are strictly followed. Our approach to every project is from an end user perspective. This path not only provide the documents needed for all required city and health department approvals but also ensures the developed vision with our client is carried out on every step of their project. Being an independent foodservice consulting firm, JS2 Design's sole income is from our clients. We ignore incentive programs from manufacturers, vendor, or dealers. All equipment specified within our projects are selected strategically based on the task of operation, the efficiency the item is providing and how it relates to the project's budget. Our designs are way more than series of linework on paper. We fully embrace the language of the foodservice industry, living the passion of what we do daily. Connect with us on prior to commencing your next commercial foodservice project to understand the value investing in JS2 Design brings on your project.
