06/05/2026
Another successful week of Parking Lot Gourmet! 🍁🔥
This week’s menu featured smoked St. Louis ribs glazed with locally sourced New Hampshire maple syrup and maple sugar, homemade baked mac & cheese, and plenty of great conversation.
A huge thank you to everyone who stopped by and to our local maple producers who helped make this week’s menu extra special. Supporting local businesses and bringing people together over great food is what it’s all about.
We appreciate everyone who continues to support Parking Lot Gourmet each week. Stay tuned to see what’s cooking next Friday!