06/04/2026
Happy National Cheese Day!🧀🧀 JC PLUMBING & ROOTER 415-947-9675 When you're whipping up that epic, gooey mac and cheese or melting down a masterpiece fondue today, it’s easy to forget about cleanup. Pouring melted cheese, buttery sauces, or cooking oils down the sink might seem harmless when they're hot and liquid. But once they hit your cold underground pipes? They solidify faster than cheddar in a fridge, creating nasty blockages that will completely back up your system.
How to Keep Your Kitchen Gouda All Day Long:
Scrape the Plates: Before you wash your dishes, scrape any leftover cheesy goodness or grease straight into the trash.
Wipe It Down: Use a paper towel to wipe out greasy pans before they hit the sink. Your garbage disposal is not a trash can!
Catch the Crumbs: Use a sink strainer to catch any stray food particles before they slip down the drain.