10/26/2026
There’s still time to donate! Our October food drive is underway, and we’re collecting donations through October 30. Join us in supporting Revive & Thrive as they prepare and deliver fresh, medically supportive meals to individuals and families facing serious health conditions throughout Greater Grand Rapids.
To meet these specific nutritional needs, we are collecting only the approved items listed below:
🥫 Low-sodium canned beans and tomatoes: Black, great northern, cannellini, kidney, and pinto beans; chickpeas; diced tomatoes; and tomato paste.
🌾 Grains and flours: Quinoa, pasta, old-fashioned oats, gluten-free flour, almond flour and whole wheat flour.
🥜 Unsalted nuts and seeds: Almonds, walnuts, sunflower seeds, chia seeds, flax seeds, and pumpkin seeds. Natural peanut butter and almond butter with no added ingredients are also welcome.
🫒 Pantry staples: 100% pure extra virgin olive oil, coconut oil, balsamic vinegar, raw honey, maple syrup, Dijon mustard, and dry lentils.
🛍️ Kitchen supplies: Gallon and quart Ziploc bags, sandwich bags, and brown paper lunch bags.
Please donate only unopened, undamaged items that are within their sell-by date.
Donate by October 30.
Drop off at our office: 700 W. Randall St. STE A, Coopersville, MI
Every contribution helps. Thank you for joining us!
To learn more about all the great things the Revive & Thrive team does visit: https://reviveandthrive.org/