For more than 50 years ago, Rosario Amato came to America from a small town in Italy. He passed that trade onto his son Vittorio Amato Sr. In the early years he brought his sons Vittorio Jr.and Vinny intohis business; teaching them the craft and the meaning of hard work and customer satisfaction. They started Vittorio Amato and Sons. In 1980 father and sons started Triple V Contracting. After 30 y
ears it was time to bring the fourth generation into busines. The elder son Victor Jr started Amato Quality Construction with his son Victor III. The duo have fine tuned what they learned fromt the elder Vittorio to become THE most sought after true master bricklayers in the New York and New Jersey areas. They have consistently demonstrated top notch quality craftsmanship and customer satisfaction. During the last decade AQC has broadened their scope to become the leaders in the resurgence and construction of Brick coal buringing ovens and wood burining ovens. Thanks to the design of the orginial oven by great grand father Rosario Amato. This design is sought after by the finest restaurants in New York City. Including Da Nico of Little Italy, Lambardi (The Great Grandfather of Pizza) Totonno's, Zito Bakery, John's of Bleeker Street and Johns off of Broadway.
