Eichenauer Services Inc.

Eichenauer Services Inc. Since 1946, Eichenauer Services, Inc. (ESI) primary objective has been to offer answers for our customers commercial kitchen maintenance needs.

We have branchs located in Springfield, Champaign, Bloomington, Peoria, La Salle, Belleville, and Centralia. Eichenauer Services Inc. (ESI) is a commercial kitchen equipment service company that provides service throughout the state of Illinois and nationally distribute replacement kitchen equipment parts. ESI has been committed to being the experts in commercial restaurant equipment since opening

its doors in 1946. We are factory authorized by a large amount of kitchen equipment manufacturers in the restaurant industry and that list is constantly growing.

05/29/2026

As ambient temperatures rise, refrigeration equipment works harder. Condenser coils running warm, thermostat calibration that's drifted, and door gaskets worn through a busy spring all compound when summer peaks.

Refrigeration failures don't announce themselves in advance. A proactive cold-side inspection now is cheaper than an emergency call in July.

Schedule preventative maintenance now and keep your cold-side equipment running all summer.

This Memorial Day, we remember those who gave everything for our freedom.We’re honored to have team members and family m...
05/25/2026

This Memorial Day, we remember those who gave everything for our freedom.
We’re honored to have team members and family members within our organization who have served our country. Your sacrifice and dedication inspire us all.
Today, we pause to honor the fallen and express our deepest gratitude to all who have served. 🇺🇸

National No Dirty Dishes Day is a good reminder that the equipment doing the cleaning needs to be maintained too. When w...
05/19/2026

National No Dirty Dishes Day is a good reminder that the equipment doing the cleaning needs to be maintained too.

When water temperature is off, spray arms are blocked, or chemical concentrations drift, sanitation suffers — and so does your inspection score. A properly serviced commercial dishwasher is cleaner AND compliant.

Not all service calls end the same way. The difference between a repair that holds and one that fails again in 30 days u...
05/13/2026

Not all service calls end the same way. The difference between a repair that holds and one that fails again in 30 days usually comes down to the technician. Their diagnostic approach, their familiarity with the equipment, and their ability to identify root cause rather than symptoms is vital.

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.Yo...
05/06/2026

Today we’re celebrating National Skilled Trades Day and the people who keep our communities running behind the scenes.

Your skill, dedication, and attention to detail in every task help keep everything operating smoothly. Our commitment to safety and exceptional service is made possible by the pride and professionalism you bring to your work every day.

If you know a tradesperson who deserves recognition, tag them below and help us highlight the essential work they do!

Thank you for being such an important part of our team.

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinet...
05/06/2026

Mother's Day is the single busiest dining day of the year. Is your equipment ready for it? Problems like holding cabinets that can't hold temp, inconsistent ranges, or a dishwasher barely keeping pace won't wait for a convenient moment to surface. Schedule preventative maintenance now and save yourself the headache later.

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there'...
04/29/2026

Today is Stop Food Waste Day. While most of the conversation centers on purchasing and storage (still important), there's an equipment layer that doesn't get enough attention.

Refrigeration running above safe temperature zones accelerates spoilage. Ovens and steamers that can't hold calibration lead to inconsistent cook times and product loss. Walk-in coolers with failing door seals cause temperature drift that operators often don't catch until product is already compromised.

Keeping equipment properly maintained and running to spec is one of the most direct ways a kitchen can reduce waste. A repair that costs a few hundred dollars can prevent hundreds of pounds of product loss over the course of a season.

The most sustainable piece of equipment is the one that keeps working.

🎊 Employee Spotlight 🎊We’re excited to recognize Jacqueline Yoder, General Manager overseeing ESI, Yukon Refrigeration, ...
04/24/2026

🎊 Employee Spotlight 🎊

We’re excited to recognize Jacqueline Yoder, General Manager overseeing ESI, Yukon Refrigeration, and Tech24 in Des Moines, Iowa.

Jacqueline started with ESI in 2011 and joined the Tech24 family when they were acquired in 2020. She enjoys learning from her peers, who challenge her thinking and push her to be her best self. She values efficiency, knowledge sharing, customer satisfaction, and strong financial performance. She’s equally passionate about building a supportive, collaborative culture within her team.

When she is not working, you will find her spending time with her husband and two young sons, or at a concert somewhere, soaking up live music and sunshine!

Thank you, Jacqueline, for your leadership and commitment to both people and performance!

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to...
04/22/2026

Stadium and arena kitchens don't get the benefit of a slow Tuesday. When the gates open, every piece of equipment has to perform, and the margin for downtime is essentially zero.

High-volume foodservice operations require a different level of equipment readiness. Multi-unit coordination, rapid-response service, and preventative maintenance schedules built around event calendars.

Every game is a high-stakes window. Treat it that way by taking equipment maintenance seriously.

04/17/2026

Before summer volume hits, your cooking equipment deserves more than a visual check. Run through each of these with your service provider.

Ovens, Ranges, Fryers, Grills & Steamers:
- Inspect and clean burners
- Check and calibrate temperature controls
- Inspect gas lines and connections for leaks
- Clean grease traps and filters
- Inspect and clean interior surfaces
- Check door seals for proper closure
- Verify proper ventilation and exhaust
- Test safety shut-off valves

Address

2465 North 22nd Street
Decatur, IL
62526

Telephone

+18002525892

Website

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