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02/20/2026

BEARLEEK

“sexy basement vibes”

This space had always intrigued us. Entering a dark basement through a concrete stairway brings with it an inherent feeling of excitement. We knew that we wanted to enhance that and create something unique to the space and Denver

When Harrison and Rema showed us the goals for their new restaurant, and we saw the brand for Bearleek we knew exactly how to take this underground lounge to the next level. Leaning into Harrison’s ‘smoke break’ imagery, we gained inspiration from moody neon alleyways to emphasize the sharp lines and angular shapes that made this space special.

Neon lights bring you into the space and custom made ‘cigarette’ light fixtures emphasize the length of the dining room giving each table their own special moment to enjoy the chefs’ delicious creations. Don’t miss the Bear desserts!

🎥: 🐈‍⬛

08/28/2025

Look good, feel good… this sentiment couldn’t be more literal than the feeling you get after a fresh new cut.

was always focused on the customer experience, from the way you are greeted when walking in, to the genuine care each barber has for their customers. Barbershops, historically a place for community building, comfort in individual attention, and making you feel confident outside and in, meant that we had to design a space that felt easygoing but also showcased the elegance that comes with the expertise that these barbers carry.

We took cues from historic barber shops and really leaned into the beautiful history of barbering in this space. From the moment walk in there is no clutter, everything has a place and each guest is greeted like they’re returning home. Large mirrors denote each barbering station, which allow great angles of your new cut and the rest of the space. While all the necessary and functional items are hidden behind an upholstered wall with a hidden door.

Rosemont invites you in and asks you to stay a while, the whole time making you feel new and encouraging you to leave looking like a million bucks.

Good Food, Nice Time. 🍷 A different look at the neighborhood bar. When we first walked the space for Point Easy, we knew...
07/25/2025

Good Food, Nice Time.

🍷

A different look at the neighborhood bar. When we first walked the space for Point Easy, we knew immediately that this humble little restaurant meant something to the neighborhood.

For over 30 years it was a beloved Denver institution, M&D’s Barbecue and Fish Palace, a go to for people from all over the area.

We wanted to build on that history and create a space that the neighborhood today could rally around. Comfortable, inviting, yet specific to the connection the new owners had with Denver. The leading conversation was built around the ethos of the restaurant being a simple GFNT (Good Food, Nice Time). Sometimes it’s that easy.

We focused on the bar, which serves both food and drink. Taking center stage with a brightly colored / textured light installation overhead which acts as an invitation to come in off the street, and because the bar is the focus it feels like you can get a seat anytime.

Point Easy feels like you can always walk in and have a great conversation with friends old and new.

Love & Family Through Design Growing up Vietnamese, food was always a representation of love and family. Cooking and eat...
07/09/2025

Love & Family Through Design

Growing up Vietnamese, food was always a representation of love and family. Cooking and eating with friends and family around the kitchen island brings an immediate smile to my face. Working with and , helped to bring back a lot of these amazing memories.

The goal from our first meeting to opening was to create a space that expressed the feeling of home through an emphasis on hospitality and the focus on the kitchen. Every seat in the dining room can feel the life from the kitchen and see the passion that the chefs are bringing to each dish, the kind of love and attention to detail paid to a homemade meal.

Using the design of space to create emotion and define experience is at the base of so much of the work we do, and we feel that with every visit.

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