09/05/2026
For the Dillsburg Farmers Market tomorrow, Saturday, Sept. 5 we will have cherry tomatoes, slicing tomatoes, paste tomatoes, green beans, red beets, pickling cucumbers, salad cucumbers, radishes, eggplant- Asian and Italian, SWEET PEPPERS: assorted bell peppers, banana peppers, grilling peppers, yummy peppers, cheese peppers, HOT PEPPERS: jalapeno peppers, poblanos, habanero, cayenne, lemon drop pepper; kale, chard, SALAD MIX, some lettuce heads, celery, spaghetti squash, yellow squash, zucchini, purple onions, yellow onions, sweet onions, garlic, red potatoes, purple potatoes, yellow potatoes, white potatoes, fingerling potatoes and of course our free-range chicken eggs. For the herbs: dill, basil, cilantro, lavender, rosemary and sage. Also available are refrigerator dill pickles and bread & butter pickles. See you at the Dill's Tavern in the morning for the Dillsburg Farmers Market, market opens at 8 am and runs till 12 noon.