10/27/2026
A $1,600 repair on an $1,800 fryer.
Danny had a good reason.
It was Friday afternoon in Daytona Beach. Race weekend was about to fill his restaurant across from the track, and a replacement fryer wasn’t available in time.
That repair kept a critical piece of equipment working when the restaurant needed it most.
From the service side, that context matters. Knowing what’s happening at a location helps us understand the urgency and work toward the right solution.
On the latest FM Corner, Danny Koontz reconnects with Christie Boles, CFSP, Director of Project Coordination at TriMark USA, to talk about the relationships behind those decisions.
They cover real partnership, tough conversations, developing people, and the pressure to hit a budget while keeping restaurants running.
Watch the full conversation right here: https://youtu.be/YqKps6z5DC8