01/22/2024
CHEESY GRITS CASSEROLE
Every summer we use to have a fish fry at my DH's grandparents. I was always asked to bring the grits and never went home with leftovers.
DIRECTIONS
Heat water and salt to boiling.
Gradually add grits and return to boiling.
Reduce heat.
Simmer uncovered, stirring for 5 minutes.
Remove from heat and allow to cool, slightly.
Add cheese, butter and eggs, mix well to ensure all of the grits are incorporated.
Bake at 350 degrees until a light golden brown, about 50 minutes.
INGREDIENTS
4
cups water
1
teaspoon salt
1
cup quick-cooking grits
1
(16 ounce) package sharp cheddar cheese
1β4
cup butter, melted
2
eggs, slightly beaten