Pepper Guru

Directions Website Contact the business

Pepper Guru Traveling the World in Search of Peppers
pepperguru.com As a young boy, I was obsessed with nature, wildlife and gardening. My first encounter with a C.
(1)

My main curiosity was soil biology and it’s role in growing the healthiest plants possible. In 1994 I planted some Thai Dragon peppers in our garden and my dad would dare me to try them before he would eat them. chinense pepper was at the age of 16. That fruity, smoky, citrusy burst, followed by an extreme heat, was unlike anything I had ever tasted in my garden before. This new world of flavors sparked what would become a life long infatuation and set me on a quest, Traveling The World In Search of Peppers. Fast forward to present with nearly 30 years of cultivation experience, field collections abroad, trades and friendships made, the pepper community looks much different than it did back in the 1990’s. I’ve administrated some of the world’s largest cultivation forums and continue to share my passion with other pepper enthusiasts across various platforms. I now travel the world in search of my favorite pepper varieties from their region of origin. Nothing is more rewarding than hand picking peppers in each village, farm or hidden trail we discover on our adventures along the way. The people we meet and the friendships we make are what truly breathes life into our journey. The shared passion for peppers across so many different cultures may just be the key to understanding that we are all more alike than we realize.

10/13/2026

The Wild Peppers Hiding Beneath Machu Picchu

LAZZARETTO CHOCOLATE PEPPER SEEDS JUST DROPPED!Remember those beautiful, long, chocolate-brown peppers we shared a few w...
10/09/2026

LAZZARETTO CHOCOLATE PEPPER SEEDS JUST DROPPED!

Remember those beautiful, long, chocolate-brown peppers we shared a few weeks ago? A lot of you were asking where to find seeds.

Well, they're finally available in the Pepper Guru shop!

Originally sourced from Brandon Pitti of Pepper Jungle, Lazzaretto Chocolate has been one of our absolute favorite tasting peppers in the garden this year.

Crunchy. Juicy. Tangy. Sweet. Almost apple-like.

There's a wonderful fruitiness reminiscent of old-school Cowhorn and Cayenne peppers, but with a refreshing sweetness and tartness that really sets these apart.

And here's something we found particularly interesting during our tastings...

The flesh farther away from the placenta is remarkably sweet, crunchy, and refreshing, with comparatively little heat. Perfect for slicing into fresh salads, garnishes, or even tossing onto a snack tray!

But work your way toward the placenta, and the heat starts building.

These aren't peppers you grow just to see how much heat you can handle. These are peppers you grow because you actually want to eat them!

Stir-fries, roasted moles, soups, pasta, antipasto, fresh salads... pretty much anything you'd use a Cayenne for.

And just look at those pods! Long, twisted, chocolate-brown fruit with beautiful white flowers and richly colored flesh.

Lazzaretto Chocolate Pepper Seeds
Capsicum annuum
Italian Lazzaretto heritage
25+ isolated seeds per pack

Variegated super hot peppers are real. Who wants to see inside these “R1P1” from Bryan Townshend?
10/08/2026

Variegated super hot peppers are real. Who wants to see inside these “R1P1” from Bryan Townshend?

Now that this Solanum betaceum has finally found its optimal season here in the Atlanta Georgia region, I can’t wait to ...
10/08/2026

Now that this Solanum betaceum has finally found its optimal season here in the Atlanta Georgia region, I can’t wait to see if it decides to fruit before frost comes! Tamarillo is great for salsas, chutneys and juices. The leaves smell like popcorn!

Can you identify this wild Capsicum species by the berries alone?
10/03/2026

Can you identify this wild Capsicum species by the berries alone?

10/02/2026

Hunting a Critically Endangered Wild Pepper in the Peruvian Andes

10/01/2026

If you are an inaturalist user and are capable of suggesting accurate taxa identifications, feel free to add to our most recent observations of wild Capsicum in Peru!

There are only two ways into Aguas Calientes, Peru: by train or on foot.We opted for the train.Departing from Ollantayta...
09/28/2026

There are only two ways into Aguas Calientes, Peru: by train or on foot.

We opted for the train.

Departing from Ollantaytambo, we meandered through the Sacred Valley, following the Urubamba River beneath towering, snow-capped Andean peaks. The landscape was nothing short of spectacular. As the mountains closed in around us, the valley grew increasingly lush, and before long, we arrived in the little town nestled beneath one of the most recognizable archaeological sites on Earth.

Machu Picchu.

But we weren't just here for the ruins.
During our previous expedition in 2023, we documented a particularly fascinating population of the wild Andean pepper species Capsicum geminifolium.

What made this population so interesting?
Its flowers.

Unlike the more commonly encountered forms of this species, these plants produce beautiful, entirely yellow corollas, with a slightly campanulate (bell-shaped) appearance and remarkably elongated calyx appendages.

A striking combination of characteristics that immediately caught our attention during our first visit.
And we wanted to see them again.

After arriving in Aguas Calientes, we wasted no time. The following morning, we boarded one of the buses that climb the seemingly endless switchbacks toward Machu Picchu.

As we ascended through the clouds, the town grew smaller beneath us. From the archaeological site above, we could look across the valley and identify the very mountainside where we had documented these plants three years earlier.

I even managed to get a photograph pointing directly toward our previous observation site from atop Machu Picchu!

But the real excitement came when we returned to the population itself.

Not only were the same specimens still growing where we had documented them in 2023, but an incredible number of additional plants had established themselves along the southern and southeastern base of the opposing mountain.

What had previously been a handful of fascinating observations had become a sea of Capsicum geminifolium.
Plants were growing along the steep slopes, emerging from the surrounding vegetation and occupying pockets of suitable habitat above the Urubamba River.

And those flowers!

The same beautiful, entirely yellow corollas. The same slightly bell-shaped appearance. The same exaggerated calyx appendages that made this population so memorable. Seeing these characteristics expressed across so many individuals was especially exciting.

For those interested in observing this population, the plants can be found along the lower slopes opposite Machu Picchu, near the railway corridor outside Aguas Calientes. The area is accessible by following the road toward the Machu Picchu entrance and exploring the publicly accessible footpaths in the surrounding area.

A word of caution, however: trains pass through this corridor regularly. Remain on designated paths, stay well clear of the tracks, and never allow your attention to the plants to distract you from your surroundings.

We certainly had a reminder of just how active this railway is. While photographing one particularly beautiful specimen, an approaching train appeared in the background, its headlights illuminating the tracks behind the plant.

A wild Capsicum geminifolium, growing beneath the towering mountains of Machu Picchu, with a train emerging through the valley behind it.

One of my favorite photographs from this entire expedition.
For me, returning to a wild population years after its initial discovery is every bit as rewarding as finding something new.

You get to ask questions that a single visit simply cannot answer. Are the original plants still alive? Has the population expanded? Are the same morphological characteristics being expressed in subsequent generations? How has the surrounding habitat changed?

In this case, we were fortunate enough to observe what appears to be a thriving population, with considerably more plants than we documented during our previous visit.
And perhaps most importantly, this little corner of the Andes continues to remind us just how much there is left to learn about wild Capsicum.

Three years later, and these beautiful yellow flowers are still waiting for us beneath Machu Picchu.

Capsicum geminifolium — Aguas Calientes, Peru. 🇵🇪

Traveling the World in Search of Peppers.

09/26/2026

Ají Limo infused COCKtails in Machu Picchu! 🤣

Ask for so much Ají, they gotta break out the batch
09/26/2026

Ask for so much Ají, they gotta break out the batch

Address

Hampton, GA

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

Alerts

Be the first to know and let us send you an email when Pepper Guru posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Pepper Guru:

Shortcuts

Share

Category