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SunnyDay Gardens

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Hampton, VA
SunnyDay Gardens

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To help teach you how to grow food for yourself, your family and neighbors.

11/01/2026

Still Roma season…Harvest Nov 1st

09/11/2026

Nothing beats an hour in the garden after a crappy day at work. Quick harvest before the rains moves in for the next 2 days.

08/03/2026

Using all my garden veggies.

- stuffed lemon squash
- tomato cheddar bread
- spicy cucumber salad with edamame
- tomato and ricotta tart

07/09/2026

We planted the garden late this year as life got busy and in the way at times. We are now reaping the bounty of our work and patience. Nothing tastes better than homegrown fresh produce knowing you grew it and that it was treated responsibly.

06/02/2026

After work in the garden. Plenty of signs that summer is coming.

05/29/2026

Thursday night at the community garden.

05/25/2026

Garden is in bloom…🌱

02/01/2026

About two years ago I started making small changes to what I was eating. Mostly because I found myself completely disgusted and turned off by most food that is sold in stores.

Even when we think we are making better food choices we really aren’t. Read those ingredients! Other countries have banned many of the ingredients we allow in our foods and people wonder why they don’t feel good.

What you feed your body affects how you feel. I started 2 years ago with simple changes like making my own coffee creamer because I don’t want oil, yes oil, in my creamer. Last year I added ranch to my make at home list, and I have made my own granola on and off over the years.

I know it’s convenient to buy these items in the store, and I will occasionally still purchase them, never coffee creamer, but it’s just as easy to make them at home and control the ingredients. Often times you already have most of the ingredients, especially if you cook frequently.

So on this cold Feb 1st it’s time for me to restock my granola and check on my winter kale in the garden.

01/25/2026

Winter herb preserving today. 🌿

Harvested as much as I could before the snow came through yesterday. It’s one of my favorite herbs and is so good for you. It is a year round staple in my garden. Fall, winter, and through late spring I grow it for the edible leaves and stems. Summer I let it bolt and flower bringing beneficial insects to the summer garden for natural pest control.

Today, I simply cleaned, chopped, mixed with a good olive oil, portioned, and into the freezer. You can also mix with water and freeze if you prefer, however I prefer oil as I think it keeps the flavor better.

Keep growing what you love. ❤️

01/10/2026

Much needed plant care day 🪴

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Hampton, VA
23665

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