Mod-U-Serve

Mod-U-Serve Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Mod-U-Serve, Contractor, 2320 Peyton Road, Houston, TX.

Manufactured to be durable and easy to maintain, with an aesthetically appealing décor to suit the end-user, Mod-U-Serve products are built not only for today, but to provide flexibility for tomorrow’s challenges.

Function comes first. Looking good is just a bonus.😎A serving line has a job to do. It needs to keep students moving, he...
06/23/2026

Function comes first. Looking good is just a bonus.😎
A serving line has a job to do. It needs to keep students moving, help staff work efficiently, and hold up to years of daily use. The serving line is the backbone of any school foodservice operation.

When it's designed right, traffic flows better, workflows improve, and the experience is better for both students and staff. And if it happens to look great while doing all that? Even better.

Recently, the Mod-U-Serve team spent time in Milford, Ohio, working alongside our partners at Melink Corporation. With t...
06/19/2026

Recently, the Mod-U-Serve team spent time in Milford, Ohio, working alongside our partners at Melink Corporation. With their expertise and guidance, it is our shared goal for Mod-U-Serve to take on the role of commissioning the Intelli-hood systems provided in our hoods on future projects. This was a great opportunity for Mod-U-Serve to get hands on training with Melink’s new Intelli-hood 4 system directly from the global leaders in Demand Control Kitchen Ventilation.

There’s a lot more to a serving line renovation than just dropping in new counters. Site visits, utility checks, demo wo...
06/16/2026

There’s a lot more to a serving line renovation than just dropping in new counters. Site visits, utility checks, demo work, installation, and coordination all have to line up to keep the job on track.

Foodservice Equipment Reports put together a good overview of what goes into preparing for install day.

Give it a read: https://www.fermag.com/articles/preparing-to-install-serving-counters/

The best time to think about maintenance is before the project is built.Tony Jackson Middle School in Forney ISD was des...
06/11/2026

The best time to think about maintenance is before the project is built.

Tony Jackson Middle School in Forney ISD was designed with that principle in mind. Lift-out laminate front panels give staff quick, clean access to equipment without disrupting the serving environment or pulling people away from operations for longer than necessary.

The counters carry clean, continuous lines that fit naturally within the dining space, and the construction behind them is built to support years of reliable daily use. Function and longevity, built into the same decision.

Foodservice Design Professionals's Dallas office provided the design expertise, Kirby Restaurant and Chemical Supply served as the dealer, and Chrane Foodservice Solutions represented the project.

Wall to wall installations sound simple until it comes time to make them fit!No gaps. No filler pieces. No "we'll make i...
06/09/2026

Wall to wall installations sound simple until it comes time to make them fit!

No gaps. No filler pieces. No "we'll make it work on install day." At Gunn Junior High School in Arlington ISD, the continuous laminate finishes, refrigerated merchandisers, freestanding POS counters, and architectural lighting had one job: land perfectly in a space that had zero tolerance for anything less. And they did.

That does not happen by luck. Mod-U-Serve runs field verification and coordination visits on every single project because hope is not a installation strategy. By the time the crew showed up at Gunn, the planning was already done, and the result is a striking serving area that combines clean design with modern functionality.

Thank you to JMK Food Service Consulting, Edward Don & Company for being the dealer on this project, and Chrane Foodservice Solutions for representing from start to finish.

Designed to complement the architecture. Built to serve for decades.This installation at Memorial High School in Spring ...
06/04/2026

Designed to complement the architecture. Built to serve for decades.

This installation at Memorial High School in Spring Branch ISD demonstrates how a serving line can become an integral part of the dining environment rather than simply equipment placed within it.

Continuous 3CM engineered stone countertops, integral tray slides, and stone pass-through sections create a sophisticated, uninterrupted appearance throughout the serving area. Combined with continuous laminate finishes and carefully coordinated lighting, the entire project flows seamlessly with the surrounding space.

The result is a serving environment that is both functional and visually impressive.

Consultant: Foodservice Design Professionals
Dealer: Stafford-Smith, Inc.
Rep Group: Chrane Foodservice Solutions

When we implement continuous design into a space, our goal is to create a serving line that blends seamlessly into a roo...
06/02/2026

When we implement continuous design into a space, our goal is to create a serving line that blends seamlessly into a room.

At Andre Elementary School in Cy-Fair ISD, continuous tile fronts match the surrounding wall finishes so precisely that the serving line reads as part of the architecture, not equipment placed against it.

Every component is 100% Mod-U-Serve drop-in, which means the durability and serviceability school operators rely on every day are built in from the start. Careful decisions like this pay off for decades.

Brought to life with the Foodservice Design Professionals Houston office on design, Mission Restaurant Supply on the dealer side, and Chrane Foodservice Solutions representing the line.

We recently had 46 maintenance technicians and supervisors from across Texas come through our shop for a full day of han...
05/14/2026

We recently had 46 maintenance technicians and supervisors from across Texas come through our shop for a full day of hands-on training covering our latest equipment, service techniques, and field repair strategies. But here's the part that actually matters most to us as a manufacturer: we sat down and listened.

Every single one of those 46 people had something to teach us. Real feedback from the field about what works, what doesn't, and where we can do better. Those kinds of unfiltered insights don't come from a boardroom. They come from the people turning wrenches and keeping these lines running day after day.

What comes out of a day like this goes straight back into how we design and build. Better serviceability, smarter construction, longer service life. Not because it's a marketing talking point, but because we heard it directly from the people doing the work.

That feedback loop is one of the clearest ways we differentiate ourselves, and we take it seriously.

Working hand in hand with the operators, Mod-U-Serve designed and delivered a brand-new serving counter as part of this ...
05/12/2026

Working hand in hand with the operators, Mod-U-Serve designed and delivered a brand-new serving counter as part of this Rep-driven project completed alongside Chrane Foodservice Solutions and Duane Guidry, with equipment supplied through KommercialKitchens.

Beyond the counter itself, the project included full turnkey services, including electrical and plumbing coordination, removal of an existing curb, floor tile patching, and installation of a custom décor package featuring wall décor and custom laser-cut traffic rails.

Projects like this showcase Mod-U-Serve’s ability to provide turnkey solutions that many others simply cannot offer. By consolidating design, coordination, installation, and finishing details into one streamlined process, Mod-U-Serve helps school districts simplify remodeling projects while creating functional, operator-focused serving environments from concept to completion.

Project Location:
Jackson Intermediate School, Pasadena Independent School District

We took something from the back of the kitchen and moved it to the front. That one decision changed everything.UDS syste...
05/07/2026

We took something from the back of the kitchen and moved it to the front. That one decision changed everything.

UDS systems have always lived under vent hoods. They manage utility distribution where the heavy work happens. At San Jacinto Elementary in Goose Creek ISD, we asked what would happen if we applied that same engineering logic to the serving line itself.

The answer is a UDS Wall. One connection point for electrical and plumbing. Clean distribution to every module behind it. A continuous front finish in tile, laminate, 3form, or lighted acrylic. And full modular flexibility preserved exactly where the operators need it.

Other manufacturers hand you a block wall with surface-mounted utilities. This is not that.

A big thank you to the Foodservice Design Professionals Houston office for the thoughtful consultation that shaped this project, Stafford-Smith, Inc. for bringing it to life on the dealer side, and Chrane Foodservice Solutions for the rep group partnership that made it all come together at Goose Creek ISD.

Address

2320 Peyton Road
Houston, TX
77032

Opening Hours

Monday 8am - 4:30pm
Tuesday 8am - 4:30pm
Wednesday 8am - 4:30pm
Thursday 8am - 4:30pm
Friday 8am - 1:30pm

Telephone

+12814428001

Website

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