10/15/2026
At Mansfield ISD, the new serving lines were designed to give staff more options while making room for students to customize their meals with the toppings and condiments they prefer.
As Jenny Parham, Assistant Director of Operations, explains, the project brought together years of experience, best practices from across the district and ideas shared between school teams to create serving lines that work better for everyone.
Built around the people who use them every day.