08/26/2026
Welcome to this week’s “In the Market” update! 🌿✨
🍎 Exciting produce news — we’re getting our first load of Arkansas-grown apples this week! The variety is Ruby Jonathan. We’re meeting the farmer Friday around 10am, so they should be in the market around 10:45am Friday.
🍉 We also picked up another load of Arkansas Black Diamond watermelons from the same farm as previous weeks. These are on the smaller side and will be $10 each. We also grabbed more local cantaloupe — the ones everyone has been raving over!
🥬 Spring mix and arugula will arrive Friday around 10:45am, but we will not have lettuce heads this week. The farm said demand has been so high they overpicked and need to let the lettuce catch back up. We did get TN red slicer tomatoes this week, but no heirlooms.
🥩 Major meat restock this week! We already stocked up on Louisiana boudin and local chicken. Thursday afternoon we expect to restock local beef and some local pork. No chemical-laced imported Argentine beef here!
🥚 We also increased our local egg supply, but demand has been wild. We still may not have eggs by Sunday, so plan ahead if eggs are on your list.
🥬 This week’s Produce
Local/Arkansas
🥒 Cucumbers
🫑 Sweet peppers
🧅 Sweet onions
🍈 Cantaloupe
🍉 Watermelon
🌶️ Hot peppers
🥒 Yellow squash
🌱 Okra
🌿 Herbs
🌱 Microgreens
🍠 Sweet potatoes
🥗 Spring mix – FRI
🌿 Arugula – FRI
🍎 Ruby Jonathan apples – FRI
Out of State
🌽 WI corn
🍅 TN red slicer tomatoes
🥔 ID russet potatoes
🥔 TX Yukon gold creamers
🫚 CA ginger
🧄 CA garlic
🍍 Pink pineapple
🍪 This week’s Baked Goods
The Buckman Brewhouse
🥖 Sourdough (traditional, jalapeño cheddar, rosemary, sandwich bread, chocolate chip cookies)
Donna's Artisanal Kitchen
🍰 Cake slices (Kentucky butter, chocolate espresso, blueberry lemon)
🍪 Thin mint cookies
Oh My Lanta Sweets
🍓 PopTarts (s’more, strawberry, cherry)
🥧 Doozie pies (oatmeal cream, peanut butter)
Cosmic Cakes
🍯 Scones (lemon blueberry)
🍪 Cookie sandwiches (fruity pebbles, brown butter choc chunk)
🍫 Brownies (salted caramel, French silk pie)
🍌 Cinnamon rolls (blueberry cobbler, banana pudding)
🔁 Restock
🥣 Be Ready Farm dry soup mixes
🌶️ The Firelight Farm(pickled turnips, peppery tomato jam, harissa carrots)
🐓 Harper Farms local chicken
🥩 Double B Ranch– THUR afternoon (local beef & some local pork)
🔥 LeBlanc’s boudin, including NEW smoked crawfish and smoked pork mild
🌧️ We received almost 1.5 inches of rain this past week at the market, and we needed it. Lately we’ve even had to water plants that usually don’t need irrigation. Parts of the garden have been cleared out from heat damage, but it is what it is.
💚 Lastly, did you see the sweet video JML Artistry created about Mother Vine? We had no idea she was putting it together, and it was such a lovely surprise. If you stop by, feel free to post and tag us or leave us a Google review. Word of mouth and social mentions mean so much.
Thanks for shopping local and supporting small businesses, local farms, and regional makers. We’ll see you this week! 🌿💚