Heaven On Earth Homestead ENC

Heaven On Earth Homestead ENC Small homestead near Macclesfield NC.

Green Bean spotting this week! He says hey y'all!!! 🥰🥰😍
06/13/2026

Green Bean spotting this week! He says hey y'all!!! 🥰🥰😍

These bacon, broccoli, caramelized onion and cheddar quiche turned out AH-MAZE-ING! Had a bunch of eggs from our ladies ...
06/12/2026

These bacon, broccoli, caramelized onion and cheddar quiche turned out AH-MAZE-ING! Had a bunch of eggs from our ladies and meal prepping this ahead for my run at work was easy. Just caramelized some onions low and slow, then added some minced broccoli and garlic. Once it is all cooked together, add it to your egg, add milk, minced bacon, self grated cheddar cheese, salt, pepper and paprika. Add to your par baked pie crust and bake at 350 for 30-40 mins until the center doesn't shake when you move your pan! These freeze and thaw well and can be customized for whatever fillings you'd like!
Breakfast quiche with cottage cheese, Colby jack and breakfast sausage is also a fan favorite!

06/11/2026

When your doing a baking/kitchen day and the kids ask for you to fill the treat bin ... One sure fire crowd pleaser is a good old rice crispy treat! And one batch makes about 20 treats so they last a while! We just follow the traditional recipe!

06/10/2026

When your coworker is leaving and requests special baked goods for their party...you go to work! These are chocolate chip cookie stuffed cinnamon rolls. I didn't have the heavy cream drench, so they turned out a tad on the dry side for me... The cream cheese frosting on top was on point! But I will absolutely be making these again! 🔥🔥🔥🔥🔥

Forgot to grab a video of making pineapple juice y'all. Once we've canned those chunks we chopped, now we put all these ...
05/30/2026

Forgot to grab a video of making pineapple juice y'all. Once we've canned those chunks we chopped, now we put all these scraps to use. First I make another batch of light syrup and throw all the scraps into the giant pot. Then bring it to a boil and simmer for a few hours. Strain the juice and bottle it. Then for good measure, I throw the spent scraps into the masticating juicer and squeeze every last drop out. Of course the chickens get all the left over scrappy bits. We started with 7 pineapples; and finished with 8 quart jars of canned pineapples and 10 quart jars of pineapple juice that we'll use for drinks (pineapple lemonade 😘), kombucha and baking! And the chickens got a fantastic snack and that'll boost egg production! Not a bad return on investment when we only paid $10.50 for the pineapples!

05/29/2026

Pineapples are naturally sweet, so we prefer an ultra light syrup...minimal sugar and great taste out of the canning jars. Once you've chopped your pineapples, you place the chunks in syrup heated to medium/medium-high heat to warm the chunks thoroughly before canning. This ensures the safest preservation with the least room for error. Once they're heated through, about 5 mins, scoop fruit into jars until filled to 1" headspace. Then ladle syrup over top to cover fruit. We can these according to the ball complete book of preservation for our elevation! They're shelf stable for years. Be sure to leave one pineapple uncut for the kids to eat fresh (saves the labor and expense of canning 😂🤣, ask me how I know)

05/28/2026

When pineapples are on super sale, you buy a bunch and can them so you've got em all year! When I process large batches, I set up a good station and workflow so the process goes smoothly and efficiently! Pineapples are easy. One large bowl for the tops, which go to the chickens. One large bowl for the skins and cores to make pineapple juice and a large pot of ultra light syrup to can the pineapple chunks into. Then the chopping begins! This didn't take terribly long and I enjoy these mindless processes, so it was a nice morning in the kitchen during the rain this day!

We're wrapping up basil with some good old Thai Basil! This green and purple basil is not only beautiful. It has a flavo...
05/25/2026

We're wrapping up basil with some good old Thai Basil! This green and purple basil is not only beautiful. It has a flavor profile that's a bit spicy, but adds a broader Southeast Asian flair. Like a hint of licorice or cloves. Used often for soups and curries, it's great in stir fries because its leaves don't wilt as bad as other basils in heat, so they maintain some structure when cooking with it! I usually just plant one of these each year. This plant keeps its good flavor just until the flowers open so it's a bit more forgiving to the gardener who isn't out there everyday!

Holy basil aka Tulsi. This beautiful cultivar has a peppery, spicy flavor profile and is used in Eastern dishes like pad...
05/24/2026

Holy basil aka Tulsi. This beautiful cultivar has a peppery, spicy flavor profile and is used in Eastern dishes like pad kra pao. It also makes a delicious tea, and smells wonderful when you pass by it in the garden.
This plant in the basil family was utilized in Ayurvedic medicine as a revered herbal remedy. This plant is a bit more temperamental to grow and is best started from seed inside and transplanted. It's adaptogenic and anti-inflammatory properties were used to help with stress management and with both chronic pain and inflammation issues. (ALL herbal remedies have drawbacks just like Rx's from the pharmacy. PLEASE don't dabble in herbal remedies when pregnant and if you haven't done TONs of research and made informed decisions for yourself.)
Any extras go for dehydration or chicken treats! But we generally don't grow too many of these plants. I just like a hint of this taste in my basil blend!

Purple basil! Adds some fun color to the garden. Purple basil is purple because of anthocyanins, a common occurrence in ...
05/23/2026

Purple basil! Adds some fun color to the garden. Purple basil is purple because of anthocyanins, a common occurrence in plant cultivars. Essentially plant sunscreen, anthocyanins protect plants from excessive sunlight and allow them to thrive in sunnier locations.
Anthocyanins have some health benefits for humans as well. They are a natural and potent antioxidant and anti-inflammatory. So in theory (bc I'm not a licensed nutritionist or doctor) increased consumption of these plants would help with chronic inflammation, metabolic issues and even maybe cognitive function. Obviously, don't eat buckets of purple basil, that's just begging for an upset tummy. But perhaps adding some fun plants to your garden and into your dinners might give you a few benefits other than enjoying gardening!
We started growing more colored and crazy plants initially to keep us and the kids interested in the "different" plants in the garden and on our plates. But quickly learned about how cool these purple, blue and deep dark red plants were for us to eat!

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Macclesfield, NC
27852

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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+17174879938

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