10/31/2026
Onions, shallots, and garlic, all grown in our clients’ gardens and prepared by our team, ready to go home to the clients who grew them. 🧅🧄
Now the cycle starts again. Next year’s garlic is going in this fall, and we’re meeting with clients to talk through the season: what to grow more of, what to skip, what to try. Some of those conversations happen on a walk through the garden, others at the kitchen table with next year’s crop plan in hand.
📸: Olivia Gerrits, Edible Gardener, Accredited Organic Landcare Certified Professional