05/20/2026
From backyard to table in about 30 seconds. š±
Forget food miles, weāre measuring in feet now. Thereās something wildly satisfying about stepping outside and picking what youāre about to eat, still warm from the sun.
This little hydroponic setup is growing more than vegetables. Itās growing a habit of knowing where your food comes from, and caring that it doesnāt have to travel halfway around the world to get to your plate.
Local doesnāt have to mean the farmerās market. Sometimes itās justā¦ outside your door.
šæ Grow something. Even something small.
WaiGarden.com
