08/17/2026
An Eichler kitchen isn't like other kitchens. Here's why.
Joseph Eichler built about 11,000 of these homes across California between 1949 and the early 1970s, and a huge share of them sit right where we work: Palo Alto, Los Altos, Mountain View, Cupertino. Post-and-beam construction, tongue-and-groove ceilings, glass walls that blur the line between inside and out. No attic, no crawl space. The ceiling is the roof, and the heat runs through pipes baked into the concrete slab.
That's not trivia. It means an Eichler kitchen has to be planned differently: there's nowhere to hide new venting, no casual cutting into the floor, and a look that calls for flat-panel, architectural cabinetry instead of anything ornate. Owners know the difference between a sensitive update and what they call a "remuddle," and they can spot a generic remodel from across the atrium.
Have an Eichler? Tell us the year yours was built.