08/14/2026
πΎπ What if every loaf of bread could tell the story of our land?
Join Pierce Cedar Creek Institute, in partnership with Michigan Ag Advancement (MiAA) and B.Healthy Barry County, for Feast of Home: Building a More Resilient Regional Grainshedβan evening celebrating the farms, flavors, and food stories that connect our community. Enjoy a delicious locally sourced farm-to-table supper, followed by a free community conversation and dessert.
We're thrilled to welcome an exceptional panel of local leaders who are helping shape the future of our regional food system:
π± Brook Wilke β Associate Director for Science & Agronomy, W.K. Kellogg Biological Station; researcher and farmer
π₯ Josh Palmer β Upstart Bakery; baker and miller creating demand for locally grown grains
πΊ Larry Judge β Mitten State Malt; craft maltster supplying breweries, including Old Nation Brewing
πΎ Benjamin Reinhart β Firefly Fields & Ecosystem Services Exchange; organic grain farmer and agricultural/biological engineer
Together, they'll explore why local grains matterβnot only to our plates, but to our economy, our environment, and the resilience of our communities.
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Wednesday, August 26
π½οΈ Farm-to-Table Summer Supper: 6:00 p.m. ($50 per person)
π€ Community Program: 7:15β8:00 p.m. (Free)
π° Dessert & Conversation: 8:00β8:30 p.m.
Whether you're a farmer, foodie, baker, brewer, conservationist, or simply curious about where your food comes from, this is an evening you won't want to miss.
ποΈ Reserve your seat today: http://weblink.donorperfect.com/2026FeastofHome
Come hungry. Leave inspired. πΎπ