09/03/2026
📢 The next hands on cooking class with Chef Ray Gennaro!! 🥘
Friday, September 25 at 6:00 p.m. Join us here at The Kitchen Company in North Haven, CT, for an extraordinary culinary experience. This isn’t your ordinary cooking class; it’s an opportunity to learn from the best and create unforgettable memories in the kitchen.
For $125 plus tax per person, per class, you’ll be served a three-course meal prepared by Chef Ray Gennaro , accompanied by imported bottled water. BYOB is highly encouraged!
🍽️ SWIPE FOR MENU>>>>>>>
- Tomato bruschetta served with garlic crostini.
- Shrimp scampi over Bucatini pasta.
- Banana foster over Häagen-Dazs vanilla bean ice cream, topped with homemade whipped cream.