05/11/2016
Louis Kao, owner of the popular Rockridge-based Noodle Theory restaurant wanted some room to play, to push the boundaries of his culinary prowess for Asian fusion. His second location, Noodle Theory Provisions offers just that: a big beautiful kitchen with an open floor plan, in a new 3000 square foot restaurant.
For this buildout Black Creek provided all the necessary carpentry, plumbing, electrical and mechanical work to develop the restaurant, including a new kitchen, bar and noodle-making room, upgraded restrooms, and new equipment. We installed client-fabricated appliances, including a duck roaster, custom steamer, and wok station, with an accommodating Ansel system under the hood. We also installed complicated Title-24 scene lighting, high-end, easy-to-clean, Eco-grip flooring, and integrated brick and wood finishes for a unique, modern-industrial look.
Stop in for a taste and check out our work.
