Soil MAYtes Farmstand

05/28/2026

We will be at the Perrysburg Farmers Market tonight, come see us!! We have restocked our jams and they are freshly made/ ready to enjoy!

Flavor of the week: Raspberry Peach

Flavors available this week:
Black and Blue
Peach Mango Habanero
Strawberry
Pearberry
Raspberry Peach

I made homemade meatballs and simmered them in one of my favorite jam flavors that we make:

Meatballs (I prefer homemade) but they can be freezer
1 cup of sweet baby rays BBQ sauce (or your personal favorite)
1 jar of our Mango Peach Habanero Jam
2 tablespoons of wash your sister sauce 🤭, I never miss an opportunity to say that lol
A sprinkle of chili 🌶️ flakes (sprinkle to your liking of extra heat)

Simmer on low

😋

05/26/2026

04/20/2026

We will be in the 100 block of Louisiana Ave. (the block closest to the river). We can’t wait to be a part of this. This week we are trialing some new flavors of jam that we may introduce. We will also be coming up with a cookie lineup for the beginning of the season. Still keeping an eye on the extended forecast to see when it will be safe to have some of the more warm-weather seedlings outside.

04/03/2026

IT’S OFFICIAL!!!

Yesterday on our drive home from North Carolina we received an email from the Perrysburg Chamber of Commerce, notifying us that our application was accepted and approved for the 2026 Perrysburg Farmer’s Market.

We will be offering a variety of things throughout the market season, including: seedlings, fresh produce, honey, baked goods such as cookies and other sweets, and many other rotating options depending on the time of year.

I also hope to make this a somewhat educational experience for all of us. I don’t just want to sell you something and that be the end of it. I want us to learn from each other and grow relationships, not just impersonal transactions.

We can’t wait to see everyone on each Thursday starting May 7th in downtown Perrysburg.