10/25/2026
Ok, nobody’s going to be impressed by the size of these ears of corn. They were in an underwatered corner of the garden and were stunted as a result. Still, when I pulled them off their tiny stalks last night I was treated to a delicious sweet corn flavor with enough anthocyanins to turn my fingers purple. This is Double Red Sweet Corn, which I got from Baker Creek Heirloom Seeds and it’s going to the top of next year’s planting list, where it will be front-and-center in the garden, better cared for, bigger, and just as delicious. Stalks are a dark purple as well. Just stunning in every respect.