Pfanny's Farm

08/30/2026

**A little note about our absence… **

You may have noticed that we’ve been quieter here and at the StoreFront. We’ve simply been prioritizing and choosing to put our time and energy where it matters most right now.

That means a little less social media, fewer StoreFront hours, and a slower pace at the farm.

But we’re still here! ❤️
Pfanny’s Farm is still growing, creating, and dreaming.

Thank you for your patience, your support, and for understanding that sometimes the best choice is to step back, simplify, and focus on what matters most.

We appreciate you!

08/21/2026

These cooler mornings are reminding us that it's time to make some fire cider! Pre-registration required...sign up soon!

Check out the special pricing if you joined us for a workshop last season and you want to make some more :)

08/15/2026

You should try this! :)

08/12/2026

Time for a little getaway before the chaos of fall harvest/school activities hits?

We've had a cancellation for the last weekend in August so we're running a special. Stay 3 nights and get your 3rd night half price! Offer valid for August 27, 28, & 29 or August 28, 29, & 30. Send us a message before reserving so we can adjust the rates!

08/09/2026

We had the honor of hosting a very special marriage proposal for guests of Mrs. Pfanny’s Garden Cottage this weekend! 💍❤️

We love being part of life’s sweetest moments. Congratulations to the happy couple! And if you’re looking for a quiet, memorable place for your own getaway, the cottage is waiting.

Apparently, one of our high tunnels makes a pretty sweet backdrop for a very important question! 💍

This is exactly why we love sharing the farm. It's not just a place to sleep for the night. It's a place to slow down, wander, breathe, reconnect, celebrate...and maybe make a little history of your own.

We're so happy that Mrs. Pfanny's Garden Cottage got to be part of this couple's story. Congratulations you two!!!

Come stay awhile. Sit on the patio, Make memories.

08/09/2026

Only two more TapRoots workshops scheduled for this season!
Pre-registration required. Margaret Svitak will be the presenter-don't miss out!

08/08/2026

Shredded cabbage today, sauerkraut tomorrow.

There’s something pretty wonderful about taking a humble head of cabbage, adding a little salt, and letting time and beneficial microbes do their work.

Fermented foods like sauerkraut can add beneficial bacteria to the diet, support a healthy gut microbiome, and make vegetables even more interesting to eat. Plus, fermentation is an age-old way of preserving the harvest without relying on a freezer or canner.

Real food. Simple ingredients. A little patience.

08/04/2026

Introducing

Wellness has always been part of what we do here at Pfanny’s Farm. It’s found in the garden, in the kitchen, around the table, and in the small choices we make each day.

We're excited to begin sharing Notes from Roots & Wings Wellness-simple reflections, practical tips, seasonal ideas, and encouragement to help us nurture our roots while continuing to grow our wings.

These won’t be scheduled posts or another thing to keep up with. They will be shared when there is something meaningful to share: a lesson from the garden, a thought about mindful living, a real food idea, a wellness practice, or a simple challenge to encourage us along the way.

And if you’re looking for a little more support, whether through one-on-one guidance or gathering with a few friends to work toward a shared goal, We’d love to explore possibilities with you.

Follow along here at Pfanny’s Farm and watch for as we continue exploring what it means to live well, one small choice at a time.

*Real Food~Real Life~Real Choices*

08/03/2026

If you previously added your name to our canning tomato interest list, please send us your phone number. The tomatoes are ripening nicely and it won't be long before we are ready to fulfill some orders 🍅