Gaucho Woodworking

10/26/2019

And just like that I ran out of clamps again

01/11/2019

One more time, I water every single premium Gaucho Banquet Boards for two reasons. First is quality control and make sure these pieces stay smooth and second to prepare hem for the last two coats of oil and beeswax

10/11/2018

Working in Colorado at my studio. I was asked to provide pictures. This space is not perfectly neat. Every year is better.

09/08/2017

Excellent squares produce excellent layouts and results

08/25/2017

Getting ready to ship two handcrafted Premium Banquet Boards and two premium cheeseboards to the East Coast

08/24/2017

08/23/2017

Building custom doors and this baby proves that what appears to be flat is not, until I get one long skinny shaving

08/09/2017

The beginning of crafting a new cheeseboard. I was lucky enough to be able to get some curly maple boards.
This is a difficult specie to work with.
I wanted to express as much as possible this beautiful figure.

06/28/2017

One of my clients YouTube channel.
https://youtu.be/R1vtJImQaII

Instructional video showing the proper technique to prep fresh striped bass fillets from head on form. This method includes scaling, cutting fillets, removin...

06/16/2017

PREP BOARD ...
This year my goal was to bring a new product to market. Something simple and beautiful.
This is for those who want a little heft so the board does not bounce all over your countertop.
The wood is Quarter Sawn White Oak which provides beautiful grain and flatness over time.
Here are two pictures, one when the board was brand new and the second picture is after six months of use and never oiled.