Wrensong Farm

09/03/2026

We'll catch up with y'all on the 12th instead! ❤️🌻

08/31/2026

Resharing this video we made last year! The only thing left to do is dream about pulled pork tacos 😍

Hot sauce is our favorite way to use random harvests of peppers that come out of the garden. They can be mild, medium, hot or a beautiful mix of everything as shown here. Chunk your peppers, seeds and all, and stuff into a jar. You want a jar size that is a relative fit to the amount of peppers you have. Drop in a big pinch of sea salt. I put about 3/4 tsp in this pint and a half jar. It's not an exact science so just use more if using a larger jar. Cover with filtered water. I had a bit of space in my jar and the peppers were floating to the top, so I placed a glass fermentation weight on top to keep the peppers under the surface of the water. You will not need to do this if your jar is packed tight enough. Set the jar aside on the counter and set a reminder in your phone calendar to tend to it in 7-10 days! You will start to see bubbles forming as a sure indicator that the salt is activating the fermentation process. After 7-10 days have passed, strain the peppers and reserve the strained liquid. Throw the peppers and seeds into your food processor or blender and process to your desired texture. You can add the reserved pepper juice as needed to blend it into a smoother sauce. Jar it or bottle it up and store it in the fridge! This is a beautifully natural and alive hot sauce. The ferment will continue to develop even in the fridge, which will keep it fresh for months to come! Enjoy, y'all!

08/29/2026

It feels like fall this morning! We've got elderberry syrup just in time for cold and flu season to begin, Japanese tiger melons, Okinawa Pearl Bittermelon, more pistachio pesto...all kinds of stuff! Y'all come hang with us.

08/24/2026

She can always be counted on to be under foot...or under ladder. We're picking off 12' okra stalks y'all!

08/22/2026

Half of Wrensong Farm was playing some music at the market today! Steven will be playing again on 9/12. We'd love to see you there!

08/22/2026

We've got a few dozen washed and refrigerated chicken eggs this week, so ask us to pull them out of the cooler for you!

08/15/2026

Y'all look at this incredibly thoughtful gift that just surprised us with!! It's the perfect fit in the hands and they captured our little wren so well. Totally made my day ❤️ Go check out these amazingly talented artists!

08/15/2026

A few new offerings today! Come on by to try Okinawa Pearl Bittermelon, Kajari Melon and Sakata's Sweet Melon. See you soon!

08/14/2026

We've just mixed up the oxymel for this year's batch of our organic elderberry syrup! It will be ready for bottling in two weeks. Grab your bottle at our market booth, starting on 8/29.

08/08/2026