Highland Mountain Farm

10/28/2026

THANKSGIVING PRE-ORDER SPOTS ARE FILLING QUICKLY!

If you’ve been thinking about ordering a fresh, pasture-raised turkey (white-breasted turkey) for your Thanksgiving table, now is the time to reserve yours! ❤️

We’ve got you covered for more than just the turkey, too!

Fresh Pasture-Raised Turkeys (white-breasted turkey)

Fresh Pasture-Raised Turkeys (white-breasted turkey)
Sourdough Dinner Rolls
Sweet Rolls
Cinnamon Rolls
Artisan Sourdough Breads

Everything is made fresh and handcrafted, which means we can only accept a limited number of orders. Spots are filling up fast, and once we reach our baking and turkey limits, we’ll close pre-orders early.

Pre-orders close Friday, November 20th at 7 PM — OR when all spots are filled.

A deposit is required to reserve your order.

Pickup: November 23rd–25th

View our full Thanksgiving menu and reserve your spot:
Thanksgiving Pre-Order Menu

Don’t wait until the last minute! If you need the turkey, the rolls, the sweets, or a little bit of everything, we’ve got your Thanksgiving table covered.

Thank you for choosing Highland Mountain Farm & Micro-Bakery to be part of your Thanksgiving celebration. We truly appreciate every order and all the support for our little farm bakery! ❤️

10/27/2026

THE FARM STAND IS ALL STOCKED UP!

Come by and grab some fresh-baked goodies while they last!

Classic Chocolate Chip Cookies freshly restocked!
Sweet Rolls
Rustic Sourdough Baguettes
Artisan Sourdough Loaves
Mini Artisan Sourdough Loaves

Everything is baked fresh right here at Highland Mountain Farm & Micro-Bakery. ❤️

Stop by the farm stand and treat yourself!

2207 Monterey Hwy, Rickman, TN 38580

Thank you SO much for continuing to support our little farm and micro-bakery. Every purchase means more than you know!

10/23/2026

Friends ❤ go show Hill Hollow Farm Market some LOVE!

I just made a fresh delivery to Hill Hollow Farm Market in Livingston, and we sent over some special sourdough flavors this time!

Sourdough Lemon Blueberry Bread — bright, sweet, and bursting with blueberry goodness

Sourdough Blueberry Bliss Bread — made extra special with Blueberry Goat Cheese tucked inside!

Espresso Cheese Sourdough — a unique sweet & savory combination that is SO good toasted!

If you’re in the Livingston area, stop by Hill Hollow Farm Market, grab a loaf, and look around at all the other wonderful local goodies they carry. Go show them some love and support local!

AND our Farm Stand is stocked too!
We currently have:
• Sourdough Garlic Sicilian — savory, garlicky, and packed with Italian-inspired flavor.
• Savory Farmhouse Loaf — made with a delicious French seasoning blend for a rustic, savory loaf that’s perfect alongside dinner, soup, or your favorite sandwich.
• Artisan Sourdough Bread
• Rustic Sourdough Baguettes
• Sourdough Bagels
• Chocolate Chip Cookies
• Country Baguettes

We still have a few of our Rustic Sourdough Baguettes left!
If you’ve been wanting to try one, now’s your chance! They’re wonderful for garlic bread, sandwiches, dipping in soup, or slicing in half. Transform them into an easy sourdough baguette pizza!

Whether you’re visiting Hill Hollow Farm Market or coming to Highland Mountain Farm Stand, plenty of local goodies are waiting for you!

Thank you for supporting our little micro-bakery AND the wonderful local businesses that support local makers like us. 🧡

10/22/2026

Okay, Farm Stand friends… we need your vote!

First things first, I’ve stocked some fresh bread and bagels at the Farm Stand! So if you’ve been needing your sourdough fix, come on by!

And while I was baking, I’ve been playing around with something a little different… Rustic Sourdough Baguettes!

I’m thinking about offering both a thicker, larger Rustic Baguette AND a thinner, more traditional-style baguette.

The larger, thicker ones are GREAT for making pizza!
Cut one in half lengthwise, add your favorite sauce, cheese, and toppings, pop it in the oven, and you have an easy sourdough baguette pizza!

They’re also perfect for:
🧄 Garlic bread
🥪 Toasted sandwiches
🍲 Dipping into soups & stews
🧈 Or simply warmed with butter!

Now I need YOUR help! 👇

Comment below and let me know if I should add baguettes to the Farm Stand.

The thicker Rustic Baguette?
The thinner traditional-style baguette?
OR BOTH?!

Tell me what you’d like to see on the shelves! Your feedback really does help me decide what to bake and stock.

10/21/2026

10/21/2026

🍂🦃 Thanksgiving Pre-Orders Are OPEN! 🦃🍂

I know it’s early! 😂 But with everything made fresh and handcrafted, we have to start planning ahead for Thanksgiving! 🧡

Our Thanksgiving menu is officially live! We have limited baking spots available, so be sure to reserve yours early.

A deposit is required to hold your spot.

Pre-orders will remain open through Friday, November 20th at 7PM unless our baking spots fill up sooner! Once we reach our maximum number of orders, we’ll have to close the Thanksgiving menu early.

Pickup: November 23rd–25th

👇 View the full menu & place your order:
Thanksgiving Pre-Order Menu

New customer? Sign up FREE for our bakery updates:
Join Highland Mountain Farm on Hotplate

Thank you for letting Highland Mountain Farm & Micro-Bakery be part of your Thanksgiving table! 🧡🥖🦃

10/20/2026

WOW❗We already have our winners! Thank you so much to everyone who joined in and made a guess. ❤️ I can’t believe how close some of you were! The exact number was 1,398 cookies! 😲

Congratulations to our winners, and thank you again to everyone for playing along!

10/19/2026

GUESS HOW MANY COOKIES!

See all those eggshells? 👀😂

They’ve been put to GOOD use at Highland Mountain Farm & Micro-Bakery!

We have been baking up a storm this weekend, and now I want YOU to guess…

🍪 HOW MANY COOKIES DID WE MAKE THIS WEEK? 🍪

10/18/2026

WE HAVE OUR FOUR TESTERS CHOOSING!!! LET'S SEE WHAT THE RESULTS WILL BE 🧡

THEY’RE OUT OF THE OVEN… AND WE NEED 3 TASTE TESTERS!

Okay… we’ve been experimenting again at Highland Mountain Farm & Micro-Bakery, and these beauties just came out of the oven!

THEY’RE OUT OF THE OVEN!
We’ve been experimenting again at Highland Mountain Farm & Micro-Bakery, and we’re looking for 3 TASTE TESTERS to help us decide if our newest creations should make it onto THIS WEEK’S MENU!

Double Chocolate Brownie Brookie Artisan Sourdough
You need to LOVE brownies AND espresso for this one! Rich brownie pieces with espresso incorporated into our Artisan Sourdough.

OMG! Marshmallow Brookie Artisan Sourdough
This one is a little over the top… 😂 Loaded with pieces of our Brookie Cookies AND marshmallow!

❤️ NO COST to our taste testers! All we ask is that you try it ASAP and give us an honest review so we can decide if these make the menu this week!

👇 Comment below if you want to be one of our 3 testers!
These new loaves will be added to the FARM STAND around 3:00–3:30 PM TODAY! I need a name for the first three testers!!

And take a look at what else has been coming out of our ovens!
Lemon Blueberry Batard
Pepper Jack Batard
Italian Herb & Cheese Artisan Sourdough
Espresso Cheese Artisan Sourdough Batard
Everything Golden Garlic Parmesan Batard
Classic Artisan Batard

Which one are you most excited to try?