Wyoming Bread

08/29/2026

Donuts delivered but in true ADD form my phone died and I didn’t get a picture! I wont be delivering Tuesday and Wednesday so stock up at Fremont Local Market & Meadowlark Market & Kitchen today or check out the freezer section I diligently bulked up throughout the week!
Thank you friends happy weekend!
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08/27/2026

Pretzels with cheese sauce! Fremont Local Market!
Thanks friends!
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08/22/2026

Sweet rolls galore Fremont Local Market!
Happy weekend friends!
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08/19/2026

Fremont Local Market &Meadowlark Market & Kitchen all stocked up!

08/19/2026

🥨Don't forget! Came join us for sour dough pretzels! Call or stop by to register🥨

08/15/2026

Donuts made with The Busy Mother LLC cream filling and fresh bread all made today dropped off Fremont Local Market!
Happy weekend friends!
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08/14/2026

🥨Do you LOVE Pretzels?🥨 Dipped in the perfect cheese sauce? Sign up for our evening cooking class today!
Join Mitchell Barnett from Wyoming Bread for the newest class in our sourdough series! You’ll learn the techniques for stretching and folding sourdough, twisting it into the iconic pretzel shape, and baking the perfect sourdough pretzel — plus we'll make a delicious cheesy sauce that pairs perfectly with these soft, golden pretzels.
📅 Wednesday, August 26
⏰ 5–7 PM
Spots are limited, so reserve yours today by stopping in at Meadowlark or calling us during store hours.
Interested in taking the class, but finding the cost prohibitive? Please email us at [email protected] — we’d love to help.
🥨 We hope to see you there!

08/08/2026

08/08/2026

Donuts are back on the menu friends! Check out the whipped cream filled ones in the fridge section Fremont Local Market!
Happy weekend!
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08/01/2026

Happy Saturday friends! I had family come into town this weekend so I won’t be making donuts today. I appreciate you all so much and hope you have a great rest of your weekend!
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