07/31/2026
🥑 Did someone say Avocado Season on the Treasure Coast? ☀️🌴
While most of the country is stuck with small California Hass avocados, we’re out here in South Florida living in tropical avocado paradise!
Did you know there are actually over 50 different varieties of avocados grown across Florida? 🤯 They’re split into summer, fall, and winter croppers — which means with the right trees in your yard, you can harvest fresh avocados almost year-round!
🟢 Local Treasure Coast Favorites:
The Classics (Simmonds & Donnie): Big, bright green, smooth-skinned, and low-fat — these are the classic "Florida avocados" (or "Slimcados") that kick off late summer.
The Giant (Choquette): These giant beauties can weigh up to 3 lbs each! Rich, glossy skin with a super creamy flesh.
The Longneck (Russell): Famous for its 6-inch neck with no pit inside, making perfect sliced rings!
The Cold-Hardy (Brogdon & Monroe): Dark purple to thick green skins that produce rich, buttery fruit through late fall and winter.
🥗 How to Prepare & Eat Florida Avocados:
Because Florida green-skins have a slightly lower oil content and higher moisture than Hass avocados, they hold their shape amazingly well!
Sliced & Diced: Perfect for chunking into fresh ceviche, mango salsa, or summer salads — they don't mash down into glue.
Guacamole with a Punch: Chop them up with lime juice, garlic, cilantro, and local tomatoes for a light, refreshing boat snack or beach side dip.
The Simple Classic: Slice one in half, pop out the seed, sprinkle with sea salt, cracked black pepper, and a drizzle of hot sauce, and eat it straight with a spoon!
Smoothies: Toss half into your morning smoothie for instant creamy texture without overpowering the flavor.