10/18/2026
🧄 Winter is coming 🧄
As we prepare for the chilly nights to come, we are busy planting our garlic crop for next year. This year we are focusing on just three varieties that have proven to do extremely well for us:
Elephant Garlic- a mild, sweet variety of wild leek (not a true garlic) that can be used fresh or cooked due to its lack of spicy bite.
Italian Late- one of the best tasting and pungent varieties, with all of the best qualities of garlic.
Spanish Roja- a Northwest heirloom variety, also known by the name Greek garlic, that is popular with garlic lovers for having the flavor of a "true garlic".