Kitchen Associates

Kitchen Associates www.kitchenassociates.com

New England’s largest and most complete kitchen and bath showroom, Kitchen Associates has been turning kitchen dreams into reality since 1958.

Someone in Sterling, MA is getting their dream kitchen!
08/31/2026

Someone in Sterling, MA is getting their dream kitchen!

Behr Paint has announced its 2027 Color of the Year: “Grounded” - a mossy olive with a subtle brown undertone.“Grounded ...
08/27/2026

Behr Paint has announced its 2027 Color of the Year: “Grounded” - a mossy olive with a subtle brown undertone.

“Grounded is a reminder that the most meaningful spaces are the ones that help us connect with the rhythms of everyday life,” says Kayla Kratz, Head of Color at Behr Paint Company. “The shade’s organic warmth creates a sense of calm and renewal, making every room feel inviting and effortlessly livable.”

Photo: BEHR® Paint

Four reasons to include a beverage fridge in your kitchen remodel:✔️ Free up space in your main fridge✔️ Store drinks at...
08/18/2026

Four reasons to include a beverage fridge in your kitchen remodel:

✔️ Free up space in your main fridge

✔️ Store drinks at the perfect temperature

✔️Increase your home’s value

✔️ Make entertaining easier

Hate turning on the oven during the summer heat Here’s some easy no-bake dessert recipes perfect for summer. Swipe throu...
08/06/2026

Hate turning on the oven during the summer heat Here’s some easy no-bake dessert recipes perfect for summer. Swipe through for the recipes.

No Bake Cheesecake with Berry Toppings

Ingredients
Cheesecake
* 25 vanilla wafers
* 3/4 cup roasted, salted almonds
* 4 Tbsp. (1/2 stick) unsalted butter, melted
* 1/2 cup plus 2 tablespoons granulated sugar, divided
* 1 3/4 cups cold heavy cream
* 1 (0.25-oz.) envelope unflavored gelatin
* 1 1/2 cups plain Greek yogurt
* 1 (8-ounce) package cream cheese, at room temperature
* 2 tsp. pure vanilla extract
* 1/4 tsp. Kosher salt
Raspberry Topping
* 2 Tbsp. granulated sugar
* 1 Tbsp. light rum
* 2 tsp. lime zest
* 2 cups fresh raspberries
Blackberry Topping
* 2 Tbsp. light brown sugar
* 2 Tbsp. Chopped fresh mint
* 1 Tbsp. bourbon
* 1/4 tsp. pure vanilla extract
* 2 cups lightly mashed fresh blackberries
Blueberry Topping
* 2 Tbsp. granulated sugar
* 2 tsp. lemon zest
* 1 Tbsp. lemon juice
* 2 cups fresh blueberries
Strawberry Topping
* 2 Tbsp. granulated sugar
* 2 Tbsp. chopped fresh basil
* 1 tsp. balsamic vinegar
2 cups sliced fresh strawberries

Directions
Step 1
Pulse wafers and almonds in a food processor until finely ground, 12 to 14 times. Add butter and 2 tablespoons sugar; pulse until well combined. Press mixture into bottom of a 9-inch springform pan. Freeze 20 minutes or up to 1 day.
Step 2
Pour cream in a medium saucepan; sprinkle gelatin over top. Let stand 10 minutes. Cook cream mixture over medium-low heat, stirring constantly, until gelatin is dissolved, 4 to 6 minutes. Cool 10 minutes.
Step 3
In a clean food processor, process yogurt, cream cheese, vanilla, salt, and remaining 1/2 cup sugar until smooth, about 1 minute. Add cream mixture and process until well combined.
Step 4
Pour filling into crust and smooth with a rubber spatula. Cover pan with plastic wrap and chill until firm, at least 6 hours or up to 2 days.
Step 5
To make the berry toppings, toss together each respective topping’s ingredients and then the berries; let macerate, stirring occasionally, until mixture is syrupy, about 20 minutes.
Step 6
When cake pan is ready, run a knife around sides of pan and remove ring. Serve with desired berry top

Julia Child’s favorite kitchen utensil - the Foley Fork. The Foley Fork, made by Foley Manufacturing Co. from the late 1...
07/29/2026

Julia Child’s favorite kitchen utensil - the Foley Fork. The Foley Fork, made by Foley Manufacturing Co. from the late 1920s until the early 1980s, was a versatile kitchen tool that Julia loved for mixing batters, mashing potatoes, whisking eggs, cutting butter into flour, and more thanks to its six angled tines and ergonomic design. Though no longer produced, original Foley Forks can still be found at thrift stores, yard sales, and on eBay for about $15–$50; look for the distinctive six upward-curving tines and a “FOLEY FORK MPLS” stamp to identify an authentic version. Modern replicas, such as RSVP International’s Fantastic Fork, offer a similar design for around $15.

A place for everything and everything in it’s place! Clever kitchen cabinet storage options are a huge factor to conside...
07/23/2026

A place for everything and everything in it’s place! Clever kitchen cabinet storage options are a huge factor to consider when planning your renovation project. Give us a call or come visit our showroom to find a custom storage solution just for you!

Kitchen Associates has new showroom hours.Mon-Fri 10am-5pm, Sat 10am-3pm, Sun closed.Stop by for a visit and check out C...
07/16/2026

Kitchen Associates has new showroom hours.
Mon-Fri 10am-5pm, Sat 10am-3pm, Sun closed.
Stop by for a visit and check out Central New England’s largest kitchen and bath showroom!

Have a great weekend and stay safe out there everyone! 🥵
07/02/2026

Have a great weekend and stay safe out there everyone! 🥵

05/07/2026

Make your kitchen stand out with glass cabinet doors and integrated LED lighting. In addition to creating a beautiful aesthetic, glass cabinets with lighting are perfect for displaying glassware and decorative pieces.
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PROJECT LOCATION: Sudbury, MA
CABINETS:
DESIGNER: Rich Dupre
VIDEO: .creative.media
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Check out the new color palette by Travertine Roma, Travertine Firenze, Vasto Greige, Vasto Laguna, Artista Mocha, Arti...
04/27/2026

Check out the new color palette by

Travertine Roma, Travertine Firenze, Vasto Greige, Vasto Laguna, Artista Mocha, Artista Drift, and City Roast - Inspired by nature in motion.

Samples available soon. Come visit our showroom to see these and many other countertop materials and colors.

Address

76 Leominster Road
Sterling, MA
01564

Opening Hours

Monday 10am - 5pm
Tuesday 10am - 5pm
Wednesday 10am - 5pm
Thursday 10am - 5pm
Friday 10am - 5pm
Saturday 10am - 4pm

Telephone

+19784223322

Website

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