Foodservice Solutions Design Consultants

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Foodservice Solutions Design Consultants We create efficient designs & solutions to meet the unique needs of productive foodservice facilities

We provide designs and solutions that meet your food service facility’s unique needs. Utilizing AutoCAD®, Revit®, and 3D visualization technology, we bring your vision of a new and improved restaurant to life.

Behind every slow pour or bottlenecked service, there's usually a design problem lurking. 👻 Tight spaces, inefficient la...
10/22/2026

Behind every slow pour or bottlenecked service, there's usually a design problem lurking. 👻

Tight spaces, inefficient layouts, hard-to-reach equipment, and inadequate storage can turn a bar's workflow into a nightmare.

Good design isn't just about looks, it's about keeping your team moving efficiently, even during the rush.

Want to avoid these design nightmares?

Contact us to talk through your layout: https://bit.ly/4fU1p75

Learning, growing, and staying ahead in foodservice design!Our FSDC team member, Karalinda, recently attended hands-on t...
10/19/2026

Learning, growing, and staying ahead in foodservice design!

Our FSDC team member, Karalinda, recently attended hands-on training at Middleby Innovation Kitchens in Lewisville, Texas, gaining valuable insights into commercial kitchen equipment and the latest industry innovations.

We’re proud to invest in continued learning to better serve our clients and their projects!

A kitchen's efficiency comes down to more than what's in it.It's about how the space is laid out, how employees move thr...
10/16/2026

A kitchen's efficiency comes down to more than what's in it.

It's about how the space is laid out, how employees move through it, where storage and prep areas live, and how equipment is positioned to support the flow of service.

When that design works, everything else, including the equipment, performs better.

Not sure if your layout is working for you? Let's find out.

Call us at (757) 425-0055

Project spotlight: Kingsmill Resort 🏨As the busy season approaches, foodservice design can make all the difference in ke...
10/13/2026

Project spotlight: Kingsmill Resort 🏨

As the busy season approaches, foodservice design can make all the difference in keeping hospitality operations running smoothly.

At Kingsmill Resort, thoughtful design supports high-volume service, efficient workflows, and smart staff movement, all while keeping equipment placed where it needs to be.

The result? A space built to handle demand without sacrificing the guest experience.

🔗 See the full project: Kingsmill Resort - FSDC https://bit.ly/46PPzXJ

The holiday rush may feel months away, but for foodservice operators, now can be a good time to start planning.Increased...
09/30/2026

The holiday rush may feel months away, but for foodservice operators, now can be a good time to start planning.

Increased volume during Thanksgiving and the holiday season can put added pressure on kitchens, serving areas, storage, equipment, and staff workflows. A thoughtful foodservice design can help operators identify potential bottlenecks and make better use of the space and resources they already have.

From equipment placement to prep areas and traffic flow, planning ahead can help your operation be better prepared when the busy season arrives.

Thinking ahead to the holiday rush? Let’s talk about your foodservice space. https://bit.ly/4hMe0Mm

A well-planned foodservice space starts with a floor plan that works for the people using it.From the kitchen to the ser...
09/22/2026

A well-planned foodservice space starts with a floor plan that works for the people using it.

From the kitchen to the serving counter to the bar, FSDC develops floor plans that consider workflow, equipment placement, space utilization, and the needs of your operation.

Our goal? To help create a layout that supports efficient movement and a foodservice environment that functions as thoughtfully as it looks.

📐 Let’s put your space to work. https://bit.ly/4wDAPFK

September is National Food Safety Month! 🧼Food safety starts long before a meal reaches the customer. Thoughtful kitchen...
09/16/2026

September is National Food Safety Month! 🧼

Food safety starts long before a meal reaches the customer. Thoughtful kitchen design can help support safe and efficient operations through intentional workflow, properly placed equipment, and dedicated areas for sanitation and food preparation.

At FSDC, we consider how each element of a foodservice space works together to support the people using it and the operations they rely on.

This month, we’re highlighting the role design can play in creating functional foodservice environments where safety is part of the plan from the start.

Designing a restaurant means balancing the vision with the realities of the space.For Pelon’s Baja Grill, FSDC designed ...
09/10/2026

Designing a restaurant means balancing the vision with the realities of the space.

For Pelon’s Baja Grill, FSDC designed the Red Mill location with a focus on efficient food preparation, a streamlined ordering and pickup process, accessible ingredients, seating capacity, bar visibility, and patio access.

Even with unique site challenges, the final plan brought these moving pieces together to create a functional space designed around the restaurant’s needs.

Planning a restaurant project? Let’s design a space that works for your operation. https://bit.ly/4hMe0Mm

Happy Labor Day! 🇺🇸Today, we’re recognizing the dedication, skill, and hard work that keep our communities and industrie...
09/07/2026

Happy Labor Day! 🇺🇸

Today, we’re recognizing the dedication, skill, and hard work that keep our communities and industries moving forward.

From the foodservice professionals bringing ideas to life to the teams working behind the scenes, we appreciate the people who make it happen.

Wishing everyone a safe and well-deserved Labor Day!

Meet Katrija Fagan! As a Design Coordinator at FSDC, Kat brings a thoughtful eye for detail and a genuine appreciation f...
09/02/2026

Meet Katrija Fagan!

As a Design Coordinator at FSDC, Kat brings a thoughtful eye for detail and a genuine appreciation for the role food plays in bringing people together.

A proud ODU graduate, Kat joined FSDC in 2021 and puts her love of reading, learning, and all things food to work by helping bring thoughtful, functional foodservice solutions to life.

When she’s not working, you’ll likely find Kat reading, crafting, or adding to her ever-growing collection of books and craft supplies.

We’re lucky to have her on the FSDC team!

Address

605B Jack Rabbit Road
Virginia Beach, VA
23451

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm

Telephone

+17574250055

Website

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