Mitchell's Meat Processing

10/24/2026

We have SO enjoyed watching our local South Stokes, North Stokes, and Surry Central FFA Chapters represent NC out in Indy at the National FFA Convention!

A HUGE thank-you to all of the sponsors who helped make this trip possible! The lessons these students are learning, the connections they’re making, and the memories they’re creating will stay with them for a lifetime. Those experiences are truly PRICELESS!

These young people are building skills, growing as leaders, and discovering just how many opportunities agriculture has to offer.

The future of agriculture is STRONG, and it’s in good hands!

10/23/2026

When 7 beefs are picked up right at the end of the day and you didn't think about getting yourself to the front of the rack line to get them put away... 🤦‍♀️🤣

10/23/2026

🦌 THE DEER COOLER HAS ARRIVED!!! 🦌

Black powder season for the Northwestern (CWD) Region kicks off October 31st, and we are planning to begin skinning on Monday, November 2nd!

We're currently working out the details for our skinning services and will share more information as soon as we have everything narrowed down.

Thank you all for your patience as we get everything ready for another busy deer season! We can't wait to serve you!!

10/22/2026

GOOD NEWS, MITCHELL’S CUSTOMERS! WE’RE MAKING IT EASIER TO REACH US!

Many of you have already had the pleasure of meeting Ms. Katie, our new Data Manager, through phone calls, texts, and emails, and the feedback has been AMAZING! I cannot tell you how wonderful it has been to hear so many compliments about her outstanding customer service in just her FIRST WEEK with us! We are so excited to have her on our team!

But that’s not all! We’re also EXPANDING OUR OFFICE HOURS to better serve YOU!

We’ve heard your feedback about how difficult it can sometimes be to reach us, and we’re making changes to help! Ms. Katie will now be available during expanded daily office hours AND on Fridays, even when we aren’t processing!

Our goal is simple: to make communicating with Mitchell’s easier, faster, and more pleasant!

Thank you for continuing to choose Mitchell’s! We look forward to making your experience with us better than ever!

-Kristi Mitchell

10/21/2026

Better keep that schedule in your deer stands changed up 😜

10/20/2026

The Eatery at Mitchell‘s Butchery reopened today!!

If you're in the area, you should DEFINITELY make a stop for lunch or dinner!

🎉 THANK YOU, MITCHELL’S MEAT EATERS!!! 🎉

Our reopening day was FANTASTIC!

So fantastic, in fact, that Mr. Patrick and Ms. Kimmie are absolutely EXHAUSTED from all the excitement of serving so many of you today!

But don’t worry… they can’t wait to do it all over again TOMORROW!

And don't forget - WE’RE NOW OPEN UNTIL 7 PM!

That means you can swing by after work, after the kids’ activities, or whenever life finally gives you a minute to breathe and grab a quick, DELICIOUS meal before heading home!

We’re so happy to be back serving you, and we can’t wait to see you again!

10/20/2026

UPDATE: Appointments! - https://mailchi.mp/0d62fbb19012/hello-14058287

10/20/2026

Update: The ONLY small animal day reminaing in November is the 19th!!

10/19/2026

Open up our newsletter below to find out more and also to click to subscribe if you want it sent directly to your inbox!

Open Dates and Finance Seminar! - https://mailchi.mp/60050ed9b667/hello-14058284

10/19/2026

BRAND NEW MENU starts this week!! If you're in Walnut Cove, drive just a few miles further for some DELICIOUS Mitchell's eats... Now open for lunch AND dinner!