JMF Plumbing Concepts LLC

08/18/2024

Hello friends family fellow growers. John here from victory gardens in Westerly rhode island . It appears to be a berry
good year. I may have to
Start processing early.

08/16/2024

And it’s actually way easier to make than it looks.

08/15/2024

One days pick Of blackberries. It's a gallon bag which makes a batch of jam eight Jars. And three quarts of blackberry juice.

08/13/2024

Seed saving time. I find Heirloom work best.

08/13/2024

Amish paste tomatoes great for sauce and selsa.

08/13/2024

Great season for tomatoes. They just keep coming in. I may have to do some canning early to make room in the freezer for the chickens.

03/18/2024

Chicken Marsala with Buttered Noodles

Classic Italian Chicken Marsala Over Luscious Buttered Noodles

📄Ingredients:

For the Chicken:

1 and 1/2 pounds boneless skinless chicken tenders
1/2 cup all-purpose flour... Recipe in f,irst (C.O.M.M.E.N.T.) 👇🗯️

03/06/2024

Pan Fried Cinnamon Bananas

Embarking on a culinary journey to elevate a simple fruit to a dessert of exquisite taste, Pan Fried Cinnamon Bananas offer a delightful twist to your dessert repertoire. This dish is a harmonious blend of the natural sweetness of bananas, enriched with the warmth of cinnamon, and enhanced by the luxuriousness of honey. The result is a caramelized sensation that perfectly balances sweet and spicy notes, creating a dessert that is as comforting as it is elegant.

Ingredients:

2 Bananas, cut into 1/2" pieces
1/2 teaspoon Cinnamon
1 Tablespoon Butter
2 Tablespoons Raw Honey or Regular Honey

Directions:

Combine the cinnamon, butter, and honey in a frying pan over medium-high heat until melted and combined.
Add the banana slices and cook for 4 minutes until the bottoms start to caramelize and turn golden brown. Adjust the temperature and cooking time as needed so that they don't burn.
Flip all the banana pieces and cook for another 4 minutes until the other side is golden brown.
Serve immediately over ice cream, yogurt, pancakes, or French toast.
Prep Time: 5 minutes | Cooking Time: 8 minutes | Total Time: 13 minutes

Kcal: 210 kcal | Servings: 2 servings

07/28/2023

06/20/2023

I plant all my carrots by seeds you get a thousand seeds in one package for $4.99 what a deal