Who's Tree Service

06/01/2026

05/31/2026

04/30/2026

Not just for shade — some trees offer edible leaves packed with nutrients 🌿
• American Linden (Tilia americana) — Mild, sweet young leaves are great in salads.
• Hickory (Carya spp.) — Young leaflets can be chewed raw, and nut oil is also edible.
• Mulberry (Morus spp.) — Tender leaves can be steamed or brewed into tea.
• Hawthorn (Crataegus spp.) — Young spring leaves have a nutty flavor and work well in teas.
• Birch (Betula spp.) — Fresh leaves can make a refreshing spring tonic tea.
• White Pine (Pinus strobus) — Needles can be steeped for a vitamin C-rich tea.
• Sassafras (Sassafras albidum) — Aromatic young leaves can thicken soups as filé powder.
• Maple (Acer spp.) — Soft young leaves can be eaten raw or lightly cooked.
• Beech (Fagus grandifolia) — Tender early leaves have a delicate nutty taste.
💡 Tip: Harvest only young, tender spring leaves, since older leaves often become bitter or tough. Avoid roadside or chemically treated trees.