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COMMERCIAL ARCHITECTURE / INTERIOR DESIGN

We know everything about unique interiors
Projects all over the world
Now in Spain from Ukraine

+34 624 708 398
+38 097 221 84 04

04/11/2026

COMING SOON | CONTEMPORARY FRENCH CUISINE

A new contemporary French restaurant in the heart of Europe.

The interior concept combines classical architectural elements with bold contemporary design. Decorative arches, intricate ceiling geometry, botanical motifs, and sculptural lighting installations create a layered space with a distinctive identity.

The colour palette brings together soft shades of green, warm terracotta, rich textures, and contrasting graphic elements. Every material and decorative detail contributes to a cohesive architectural composition.

Spanning over 540 m², the restaurant brings together the main dining area and an outdoor terrace. A variety of seating arrangements accommodates 190 guests, balancing the intimacy of individual dining zones with the scale of the overall interior.

A project where contemporary French gastronomy finds a distinctive architectural expression.

More to come.

29/10/2026

INIGO ASADOR | From Concept to Reality
Vienna, Austria | 2026

372 m² | Two Levels | 104 Seats

INIGO ASADOR is a Basque steakhouse in the historic heart of Vienna.

The design concept draws on Spanish heritage and the distinctive traditions of the Basque Country: open-fire cooking, natural materials, expressive forms, and a strong culture of hospitality.

We combined this vibrant southern spirit with the understated elegance of Austrian minimalism, creating a contemporary interpretation of Spanish-Basque influences.

At the heart of the restaurant is an open grill kitchen, where fire becomes not only part of the culinary experience but also a defining element of the interior design.

Warm wood, dark metal, and textured ceramics shape the space. Geometric timber ceilings, sculptural chandeliers, and custom-designed furniture add depth and character.

Spread across two levels, the restaurant features dining areas, a bar, and a private dining space.

Every detail was carefully considered to bring the spirit of a traditional Basque asador into a contemporary Viennese setting.

INIGO ASADOR is now open in Vienna.

27/10/2026

COMING SOON | SEAFOOD BISTRO

Everyday aesthetics, just around the corner.

A contemporary seafood bistro where architectural heritage meets modern hospitality design.

White brick arches, natural wood, warm lighting and sculptural chandeliers made of hand-painted wooden beads in shades of white and blue.

A thoughtful balance of textures, materials and details creates a welcoming atmosphere for everyday dining.

A new destination is taking shape.

Coming soon.

Design by BOOM PROJECT

22/10/2026

PEARL VIENNA | Austria

Interior design by BOOM PROJECT for a multi-level cabaret and entertainment venue in the heart of Vienna.

The project brings together a main performance hall, VIP lounges, several bars and intimate seating areas within a carefully organised spatial layout. Each zone has its own character while remaining connected to the overall architectural concept.

The central hall forms the heart of the venue. A spectacular suspended lighting installation defines the space, while surrounding balconies offer different perspectives on the stage and performances.

Mirrored surfaces, sculptural bar counters, rich velvet upholstery and warm metallic finishes establish a distinctive material palette. Contemporary lighting structures contrast with classical crystal chandeliers, reflecting the theatrical character of the venue.

Designed to accommodate dining, live performances and nightlife, PEARL combines complex spatial planning with a strong architectural identity.

Interior Architecture & Design: COMMERCIAL ARCHITECTURE / HORECA / INTERIOR DESIGN
Venue: PEARL Events & Karaoke
Vienna, Austria

13/10/2026

KEDR | Modern Lebanese Restaurant
Kyiv, Ukraine 🇺🇦

Introducing our latest project — KEDR, a contemporary Lebanese restaurant in Kyiv.

The interior is defined by sculptural archways, rhythmic architectural elements, rich terracotta tones, and a layered palette of natural materials.

Textured plaster, warm timber, tactile surfaces, and carefully integrated architectural lighting create a refined spatial composition, balancing contemporary aesthetics with the warmth and authenticity of Lebanese culture.

A space where architectural expression meets Middle Eastern hospitality.

193 m² | 84 seats

Opening soon! 🤎

Interior Design — Glasses Strap only 55k
Restaurant — KEDR

24/09/2026

U96 is conceived as an urban sanctuary where architecture and nature merge into a single immersive environment. Raw brick, concrete, dark timber, and metal create a strong architectural framework, softened by cascading greenery and rich tactile materials. Suspended gardens and sculptural lighting transform the ceiling into a dramatic landscape, shaping both the atmosphere and the spatial rhythm. Warm, layered illumination and intimate seating create a sense of privacy within the restaurant’s generous scale. The result is a refined balance between industrial character, botanical abundance, and understated luxury.

18/09/2026

A place designed to unfold slowly

Warm light, dark timber, aged metals and tactile surfaces create an interior that feels intimate from the moment you enter. The architecture moves between openness and privacy — from the energy of the open kitchen and bar to quieter dining rooms and secluded corners.

Every detail is designed to contribute to the atmosphere: the rhythm of the coffered ceilings, sculptural lighting, illuminated w**e walls and the subtle contrast between raw and refined materials.

It is a space made not only to be seen, but to be experienced — through light, texture, movement and the rituals of dining.

A new restaurant experience, coming soon

10/09/2026

MASSA Bakery reimagines the traditional bakery through a contemporary architectural language rooted in craft, warmth and material honesty.
Timber, terracotta, linen and woven textures create an earthy, tactile environment inspired by the essential elements of breadmaking.
Open displays and working areas place bread and pastry at the heart of the interior, turning everyday production into part of the spatial experience.
Sculptural lighting, exposed structures and rhythmic surfaces balance the raw character of a workshop with the softness of a welcoming social space.
The result is a modern bakery where architecture and product become part of the same story.

03/09/2026

A new restaurant is taking shape — conceived as a contemporary interpretation of timeless European hospitality.

The concept is built around the idea of dining as an experience shaped not only by cuisine, but by architecture, materiality and atmosphere. The open kitchen becomes the heart of the space, bringing culinary craft into view and turning it into part of the restaurant’s visual narrative.

Dark timber, aged brass, copper, textured surfaces and warm architectural lighting create a rich, intimate environment, while sculptural chandeliers, w**e displays and coffered ceilings give the interior its distinctive rhythm and character.

A place designed to feel established from the very first day — timeless rather than nostalgic, sophisticated yet inviting, intimate and quietly theatrical.

Coming soon…

Address

Côte D'Azur, France

06000

Website

https://boom-project.com/

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