06/17/2026
A sincere thank you to the Frisco Fire Department Fire Inspectors for taking the time to visit with us a one of our new restaurant clients and observe firsthand the importance of proper commercial kitchen exhaust cleaning.
This is something I’ve wanted to do for a long time.
As both a firefighter and with starting 4 Alarm Restoration , I’ve seen firsthand how important proper hood system maintenance is to the safety of restaurant employees, customers, and our communities.
Unfortunately, I’ve also seen too many situations where systems were not cleaned correctly, corners were cut, and restaurant owners were left paying for services they never truly received.
My goal is not to criticize others, it’s to bring accountability, raise awareness, and help uphold the standards that exist to protect lives and property. NFPA 96 exists for a reason, and our industry has a responsibility to perform this work the right way, every time.
To any Fire Marshals, Fire Inspectors, or Fire Chiefs who follow my page, if this is an area you would like your inspectors to better understand or take a deeper look into during inspections, please don’t hesitate to reach out. I would be honored to share what we’ve learned in the field and help in any way possible.
Together, we can raise the standard, improve compliance, and make our communities safer.
