FigMamma Farms

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FigMamma Farms TOTALLY fig-obsessed and proud of it! Keeper of ‘Few’ 😉😱We offer workshops, tastings & orchard tours - come for the figs, stay for the fun 🎉🪴

10/29/2026

Let it grow, let it grow… can’t hold these cuttings anymore!

Let it go, let it root, let it grow!

Our November 5 Winter Propagation Workshop is officially FULL!

But don’t let your fig dreams freeze! We still have openings for December 3 and January 7.

Want to make it a private party? Gather five or more friends, and we’ll arrange your own hands-on workshop, Monday through Thursday, by appointment.

Message FigMamma Farms to reserve your spot!

Building community, one fig at a time!

Your friend and Figs,
-Sandy

10/29/2026

Silent Snip Chronicles
Episode 6
Day 4

Coll de Dama Bordissotenca

10/29/2026

“Not SO” Silent Snips Chronicles:
Coll de Dama Bordissotenca

I may have a little trouble pronouncing the name, but I have absolutely NO trouble enjoying the fruit!

One of my favorites from the Coll de Dama family, and also one of the first to ripen this season!

Pruning this beauty was pretty straightforward:
1. Trim to an outward-facing bud.
2. Keep the center open for airflow and sunlight.
3. Have some fun! Don’t be afraid of cutting “too much.” Trust me, these figs have a way of thanking you with even more vigor!

Another reason I went a little heavy with the snips? This particular tree didn’t produce any breba fruit this season, so I wasn’t concerned about sacrificing next year’s early crop.

Now I’m curious! Has anyone growing Coll de Dama Bordissotenca successfully harvested a breba crop? I’d love to hear about your experience!

Cheers,
Sandy

Building community, one fig at a time.

Wow, figs, rosemary, spices …OH MY! You had me at focaccia😋
10/29/2026

Wow, figs, rosemary, spices …OH MY! You had me at focaccia😋

Ok FigMamma Farms she’s headed to the oven

And THIS is exactly why I don’t bake during the week!

Things come up. Life happens. My house was freezing today, so my dough took forever to rise. Then I had places to be, things to do, and here we are 12 HOURS later, finally getting her into the oven.

A little baking lesson I’ve learned: Yeast doesn’t care about your schedule.
Temperature matters
Patience matters

and sometimes you just have to let the dough do its thing.

But LOOK AT THOSE BUBBLES! 😍 She’s beautiful!

I’m still learning how to balance life, work, family, grad school, and this little bakery that’s growing faster than I ever imagined.

Anyway, let’s see how this fig,rosemary, everything bagel focaccia turns out because she has taken up my ENTIRE day. 😂❤️

10/25/2026

On this episode of Silent Snips Chronicles, we’re slowing things down for a closer look at what makes the cut… and what doesn’t!

You asked, FigMamma delivers! A little less speed, a little more detail, and a whole lot of snipping!

Now I’m curious… are you a ruthless snipper or a sentimental saver?

In my early years, I was definitely a sentimental saver! But as the years went by and I learned what makes a successful cutting, I became a little more ruthless with those snips.

Now it’s your turn! In your experience, what makes a superior fig cutting?

10/24/2026

Ooh là là, Col de Dame Grise,
A snip, a clip, a little French tease!
Très chic, très neat,
Now her shape is magnifique!

10/23/2026

Silent Snips Chronicles: Episode 3

Starring: Bordissot Negra Rimada

This beauty is just 2 years old, currently residing in a 15-gallon pot, and already sporting a fantastic natural shape!

Mother Nature deserves all the credit for this one. FigMamma can’t take an ounce of it!

Sometimes the best pruning starts with recognizing when Mother Nature has already done most of the work.

Now, let’s just hope my interventions don’t turn her masterpiece into a crime scene! 😂

10/23/2026

Episode 2: the bouquet of unripened figs.
Harvesting some of the larger unripened Figs to candy.

figs

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Taunton, MA
02780

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